19718 amarillo con pigeon peas Recipes

sofrito sauce (check out recipe # from my recipes), pigeon peas (any canned bean will do), tomato sauce, salt, spam (don tsp ask a lot of people use it, substitute a ham steak), cooking oil, sazon goya, pitted green olives, rice (rinsed ), water

olive oil, smoked sausage, diced, adobo seasoning, sofrito sauce, tomato sauce, water, pigeon peas, undrained (gandules), sazon goya (con cuilantro), fresh cilantro, minced, rice, rinsed with cold water and drained

raw green pigeon peas, water (used to precook the green pigeon peas), white rice, diced smoked ham, corn oil, sofrito, tomato sauce, salt, water, salt

vegetable oil, bacon , cut into 1/4 inch slivers, onion, finely chopped, green bell pepper, stemmed, seeded and finely chopped, garlic cloves, minced, leaves fresh basil leaves, fresh thyme, salt (to taste), fresh ground black pepper (to taste), tomato paste, sugar, water (or more ), grain white rice, fresh lime juice, cooked pigeon peas or 2 cups black-eyed peas or 2 cups kidney beans

butter, sliced bacon, diced, onion, diced, stalk celery, diced, tomato, diced, tomato paste, ketchup, salt and pepper to taste, pigeon peas, with liquid, water, uncooked long-grain white rice, fresh thyme, chopped

dried pigeon peas or 1 cup kidney bean, water, coconut milk, fresh thyme, green onions, finely chopped, hot chili pepper, seeded and chopped, garlic cloves, minced, salt, margarine, rice (long grain white)

onion, finely chopped, garlic cloves, pressed, olive oil, basmati rice, water, condensed chicken broth, unsweetened coconut milk, pigeon peas, rinsed and drained, chopped fresh parsley, grated lemon rind, salt, fresh parsley sprig

coconut milk (goya), sazon goya with coriander and annatto, pigeon peas (gandules, goya), ham (not sliced ), tomato sauce (goya), oil (canola is healthier), water, rice (goya medium grain or long is fine), adobo seasoning, onion powder, garlic powder, salt, sofrito sauce

olive oil, boneless pork chops, diced, adobo seasoning, recaito (goya brand), olives, pimento stuffed, halved, capers, tomato paste, use tablespoons, pigeon peas, undrained, grain white rice, salt

bacon, onion, chopped, aji verdes (italian frying peppers), diced, garlic, minced, ham, diced, tomato paste, pigeon peas, chicken stock, salt , to taste, canilla rice, banana leaves (optional)

raw rice, chopped onion, pinto beans or pigeon peas, sofrito, sazon seasoning, manzanillo olives, capers, tomatoe sauce, chicken broth, thick bacon, salt and pepper to taste, garlic powder, water

bacon, onion, chopped, aji verdes (italian frying peppers), diced, garlic, minced, ham, diced, tomato paste, pigeon peas, chicken stock, salt , to taste, canilla rice, banana leaves (optional)

uncle ben s converted brand rice, thyme, garlic cloves, scallions, salt, pepper, pigeon peas (with coconut milk like ocho rio brand, red peas ok), water (or use the required amount for the rice cooker), scotch bonnet pepper (left whole )

vegetable oil, onion, chopped, green bell pepper, chopped, cubed cooked ham, tomato paste, tomato, chopped, bacon - cooked and crumbled (optional), corned beef, chopped, pigeon peas, drained, fresh thyme, salt and pepper to taste, coconut milk, water, browning sauce, uncooked brown rice

conch or 1 lb crayfish, prepared tempura batter, water, flour, black pepper, garlic powder, fresh thyme, egg (beaten ), cap pigeon peas, rice, onion, diced, tomato paste, ripe tomato, chopped, bacon or 2 slices salt pork, diced, fresh thyme

parboiled rice, water, coconut milk, pigeon peas, cooked ham or 1 lb chicken or 1 lb bacon or 1 lb pork or 1 lb seafood, onion, finely chopped, garlic, finely chopped, salt, black pepper, scotch bonnet peppers or 1 chili peppers or 1 tsp hot pepper sauce, chopped fresh coriander (to garnish , shadow-bene)

dried pigeon peas (picked through and rinsed), thyme, onion (chopped ), pimento seeds, crushed (also known as allspice berries), garlic cloves (minced ), coconut milk or 1 cup cream, scotch bonnet peppers, black pepper, salt, margarine, brown rice

grain rice , rinsed well, water, coconut milk, pigeon peas, cooked and drained, scallions, chopped, thyme, scotch bonnet pepper, whole, olive oil, salt to taste