5 amaretto walnut brownies Recipes

coarsely chopped walnuts, toasted, almond liqueur, butter, unsweetened chocolate squares, eggs, sugar, swiss mocha instant coffee mix, vanilla extract, all-purpose flour, salt, garnish: toasted walnut halves

coarsely chopped walnuts, toasted, almond liqueur, butter, unsweetened chocolate squares, eggs, sugar, swiss mocha instant coffee mix, vanilla extract, all-purpose flour, salt

flour, baking soda, salt, sugar, vegetable shortening, water, semisweet chocolate chips, vanilla, eggs, coarsely chopped walnuts, amaretto, white frosting layer, butter, vanilla, sugar, chocolate glaze layer, semisweet chocolate chips, vegetable shortening

brown rice flour, whole wheat flour, baking powder, salt (preferably unbleached such as pink rock or gray sea ), carob powder, dates (chopped, lightly packed), water (enough to fill the spaces between the dates in the measuring cup), oil (i used extra-virgin olive and extra-virgin sunflower ), molasses (i recommend unsulphured blackstrap), water (or aromatic liquid, such as chai, chicory or basmati rice milk), vanilla (you could also replace by some almond extract and add almond slivers to the recipe), rum (or other alcohol of your choice, such as brandy, amaretto or cointreau), orange zest (optional), carob chips (optional), hazelnuts , chopped (optional. you could also put almonds, walnuts, pecans, peanuts, macadamia... be inventive!)