68 amaretto italian Recipes

sliced blanched almonds (3 3/4 cups) or blanched slivered almonds (2 3/4 cups), confectioners sugar, egg whites, salt, granulated sugar, dried california apricots (1 1/2 cups), finely chopped, water, apricot preserves, sliced blanched almonds (3 oz), confectioners sugar, imported italian mascarpone cheese (10 oz), well-chilled heavy cream, disaronno amaretto or other almond-flavored liqueur

frozen cherries, bamboo skewers, grapefruit juice, sparkling white grape juice, reserved cherry sauce from italian donuts with cherry sauce, cooled, amaretto liqueur

ice, eggs, separated (see notes ), sugar, hot milk (about 125o), chopped or crushed italian torrone classico (almond nougat; see notes), divided, almond-flavored liqueur , such as amaretto, chopped bittersweet chocolate, whipping cream, divided, coarsely chopped bittersweet chocolate

crusty italian-style bread, eggs, milk, half-and-half, sugar, amaretto or other almond-flavored liqueur or 1 tbsp almond extract, vanilla, golden raisins

superfine sugar (caster), water, lemon , zest of, amaretto liqueur, mascarpone, superfine sugar, extra, eggs, separated, white chocolate, grated, savoiardi cookies (italian light sponge finger biscuits), fresh raspberries, sliced almonds, toasted

ground amaretti (italian almond macaroons; about 17; use a food processor), sliced almonds with skin, toasted, cooled, and finely ground (in processor), unsalted butter, melted and cooled, egg whites , at room temperature 30 minutes, sugar, cream of tartar, chilled heavy cream, disaronno amaretto or other almond-flavored liqueur, fine-quality bittersweet chocolate (no more than 60% cacao if marked), shaved with a vegetable peeler, sliced almonds with skin, toasted and cooled, heavy cream, light corn syrup, dark brown sugar, instant-espresso powder, unsweetened cocoa powder, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, pure vanilla extract