45 amaretto frangelico Recipes

scoop vanilla ice cream, canned lychees, frangelico (or lychee juice) or 1 -2 tsp amaretto liqueur (or lychee juice)

espresso, brewed, amaretto (or frangelico), coffee ice cream (or hazelnut), heavy cream , whipped, chocolate ganache, warmed, toasted hazelnuts, roughly chopped

godiva original chocolate liqueur, kahlua, amaretto, frangelico, baileys irish cream, vodka, cream, maraschino cherry

kahlua, dark rum, amaretto or 1/2 fl oz frangelico, chocolate milk, cold coffee, cream, shaved dark chocolate

half and half, sugar, unsalted butter, room temperature, cinnamon raisin bread (each about 3 1/2 by 3 1/2 inches), canned pure pumpkin, egg yolks, egg, amaretto or frangelico (hazelnut liqueur), vanilla extract, ground nutmeg, salt, whipping cream, golden brown sugar

kahlua, amaretto, frangelico, dark creme de cacao, coffee, to top (saved from the morning)

sliced almonds or 1 cup hazelnuts, toasted, granulated sugar, ground cinnamon, freshly grated nutmeg, salt, amaretto or 1/8 cup frangelico, approximately

absolut kurant vodka, chambord raspberry liquor, amaretto liqueur, frangelico, half-and-half

amaretto, butterscotch schnapps, frangelico, vanilla vodka, ice

rum (cruzan is the best, but use whatever brand you have), vodka (any brand ), baileys irish cream (or a similar off-brand name), kahlua (or a coffee flavored off-brand name), amaretto liqueur (any brand ), chococo chocolate-flavored liqueur, frangelico (i recommend it) (optional), creme de coconut (a must - coco lopez is best), crushed ice (more or less to make the proper consistency), grated nutmeg, cream, maraschino cherry

milk, orange juice , or club soda, or in a real pinch, plain water, egg, butter, melted , or 2 tbsp olive or vegetable oil, sugar, salt, pure vanilla extract (or 1 tbsp white, light or dark rum, brandy, cognac, grappa, amaretto, or frangelico), all-purpose flour, flavorings, a few dashes of cinnamon and/or nutmeg; grated orange, lemon or tangerine zest

bread bible, by beth hensperger, hrs rise time (and worth every second), milk, unsalted butter, warm water (105o to 115o f.), active dry yeast, sugar, unbleached all-purpose flour, grated lemon zest, salt, eggs, pure vanilla extract or 1 vanilla bean, split and scraped, lemon extract, nut liqueur glaze, powdered sugar, unsalted butter, melted, nut liqueur , such as pistacha, amaretto, frangelico or nocino, whole toasted, chocolate-coated or silver-coated almonds, for garnish.

half-and-half cream, sugar, unsalted butter, room temperature, cinnamon raisin bread, canned pumpkin puree, egg yolks, egg, amaretto (hazelnut liqueur) or 1 tsp frangelico (hazelnut liqueur), vanilla extract, ground nutmeg, salt, whipping cream, golden brown sugar

whole milk, light cream, sweetened condensed milk, walnut liqueur or 1 oz amaretto or 1 oz frangelico, earl grey tea bags or 5 earl grey loose tea, gelatin powder (for panna cotta) or 2 large eggs

chambord raspberry liquor, frangelico, amaretto liqueur, bourbon (to cut sweetness)

all-purpose flour, sugar, salt, dry marsala or other dry red wine, cannoli molds (tubes for shaping shells during frying), beaten egg whites, vegetable oil, for frying, heavy cream, ricotta, powdered sugar, nut-flavored liqueur , such as nocello, frangelico, or amaretto, chopped dates, melted semisweet chocolate, chopped pistachios