73406 amadeus cookies almond paste Recipes

eggs, separated, at room temperature, sugar, divided, almond paste, butter or 1 1/4 cups margarine, softened, almond extract (essence), all-purpose flour, salt, apricot preserves, warmed and strained, semisweet chocolate or 6 oz white chocolate

granulated sugar, almond paste, amaretto (almond-flavored liqueur), egg whites, turbinado sugar

eggs, separated, sugar, almond paste, unsalted butter, softened, almond extract, all-purpose flour, salt, apricot preserves, heated and strained, fine-quality bittersweet chocolate (not unsweetened), chopped, special equipment : a heavy-duty stand mixer; a small offset spatula

betty crocker sugar cookie mix, granulated sugar, butter or margarine, softened, almond paste (not marzipan), egg, pine nuts (8 oz), powdered sugar

full-fat milk, short-grained white rice (65 g), vanilla pod (reserve the other half for the sauce), whipping cream, granulated sugar, almond paste (or use almond flakes or finely chopped almonds), whole almond (more if you have several children present), frozen pitted cherries (about 185 g), lemon juice, sugar, vanilla pod, water, cold water, potato starch (corn starch can be substituted), fresh mint leaves (optional for garnish )

all-purpose flour, sugar, salt, cold unsalted butter , cut into 1/2-inch pieces, grated fresh lemon zest, egg yolks, vanilla, water, almond paste (not marzipan or almond filling), unsalted butter, softened, sugar, almond extract, eggs, all-purpose flour, salt, firm-ripe nectarines, peach preserves, water, disaronno amaretto (optional)

all-purpose flour, salt, butter, chilled, ice water, almond paste, egg, white sugar, milk, granulated sugar for decoration

unsalted butter, cubed, at room temperature, eggs, separated, sugar, divided, almond paste (not marzipan), chopped, all-purpose flour, salt, orange marmalade, heated, strained, bittersweet chocolate, chopped, melted

pine nuts (about 7 oz), sugar, almond paste,* crumbled, grated lemon peel, vanilla extract, egg whites, all purpose flour, baking powder, salt, powdered sugar (for dusting)

odense almond paste, grated, granulated sugar, powdered sugar , firmly packed, egg whites , no larger, vanilla extract, all-purpose flour, salt, pine nuts

all-purpose flour, unsweetened cocoa powder, baking powder, walnuts, sugar, almond paste, butter, softened, sugar, vanilla, egg whites, semisweet chocolate pieces and/or chopped white baking bar, shortening

flour (all-purpose, unsifted), salt, brown sugar (light, not dark ), almond paste, cardamom (ground ), butter (softened ), almonds (blanched, chopped ), sugar, baking soda, sour cream, egg whites, cherry preserves

all-purpose flour, salt, almond paste, sugar, pure almond extract, unsalted butter, softened, eggs, grated orange , zest of, orange food coloring (liquid or gel), dark unsweetened cocoa powder , sifted, apricot jam, amaretto liqueur, dark chocolate, coarsely chopped (60% cacao), light corn syrup, unsalted butter, softened , cut into cubes

butter, softened, granulated sugar, egg, cocoa powder, water, almond paste, vanilla, all-purpose flour, dry buttermilk, baking soda, salt, powdered sugar

egg whites, almond paste, sugar, granulated sugar, flour, salt, pine nuts (pignoli)

eggs, sugar, almond paste, vanilla, salt, egg whites , whipped, melted butter, scant 1/2 cup (2 oz) flour, white wine, egg yolks, sugar, sheets gelatin , bloomed in water, gingerbread spice, zest of 1 orange, white nougat, melted, white chocolate, melted, rum, cream, pears, peeled, halved, and cored, pear juice, honey, red wine, star anise, cinnamon, flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, shortening, melted and slightly cooled, molasses, turbinado sugar, water, egg, vanilla extract

unsalted butter, cut into pieces and softened, plus more for the pans, all-purpose flour, plus more for the pans, almond paste, sugar, eggs, separated, kosher salt, red and green food coloring (gel preferred ), smooth apricot jam, bittersweet chocolate, chopped

tube pure almond paste (not marzipa, sugar, lg. egg whites at room temp for 30 mins