5 always biscuits and Recipes

  • Always Perfect Biscuits
    flour, salt, baking powder, cream of tartar, sugar and
    2 More
    flour, salt, baking powder, cream of tartar, sugar, margarine, milk
    1 hour , 7 ingredients
  • Hot Strawberry And Rosemary Biscuits Hot Strawberry And Rosemary Biscuits
    biscuits, unbleached all-purpose flour and
    14 More
    biscuits, unbleached all-purpose flour, sugar (add a little more if you want it sweeter), baking powder, baking soda, salt, minced fresh rosemary leaves , or dried rosemary crumbled (fresh is always best), grated lemon zest (added 1 1/2 tsp for a little more kick), vegetable shortening, chilled (i used butter flavored shortening), egg, buttermilk, diced (1/4-inch cubes) fresh strawberries, glaze, unsalted butter, melted, sugar, fresh lemon juice
    20 min, 16 ingredients
  • Always On My Mind Biscuits And Chocolate Gravy Wit... Always On My Mind Biscuits And Chocolate Gravy Wit...
    self-rising white flour, baking powder, sugar, baking soda and
    13 More
    self-rising white flour, baking powder, sugar, baking soda, unsalted butter, buttermilk, flour for dusting, chocolate gravy, sugar, unsweetened cocoa powder, unbleached all-purpose flour, vanilla extract, cornstarch , optional, cocoa, sugar, unsweetened cocoa powder, milk
    25 min, 17 ingredients
  • Green Chilie Squash Casserole Green Chilie Squash Casserole
    eggs, beaten, vegetable oil and
    6 More
    eggs, beaten, vegetable oil, biscuit mix (i use low-fat bisquick), chopped green chilies , with juice (i like to use a bigger can), onion, chopped, garlic clove, minced, shredded cheddar cheese, divided, coarsley chopped zucchini (i always use zucchini, the yellow always tastes a little bland to us) or 4 cups yellow squash (i always use zucchini, the yellow always tastes a little bland to us)
    55 min, 8 ingredients




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