32 alton milk cream Recipes

cake flour (3 cups), baking powder, salt, coconut milk (fresh ), coconut cream (fresh ), unsalted butter, room temp, sugar (2 1/4 cups), coconut extract, egg whites, coconut water, egg whites, sugar (1 3/4 cups), coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, sweetened flaked coconut

egg yolks, sugar , plus 1 tbsp, whole milk, heavy cream, bourbon, freshly grated nutmeg, egg whites

vegetable oil, cake flour, plus extra for pan, baking powder, kosher salt, unsalted butter, room temperature, sugar, whole eggs, vanilla extract, evaporated milk, sweetened condensed milk, half-and-half, heavy cream, sugar, vanilla extract

egg yolks, sugar, whole milk, heavy cream, bourbon, dark rum, freshly grated nutmeg

coconut, freshly grated coconut, approximately 1/2 cup, boiling 2% milk, freshly grated coconut, approximately 1 cup, boiling 2% milk

pearl tapioca, approximately 1/2 cup, cold water, whole milk, heavy cream, egg yolk, sugar, lemon , zest of, salt

granulated sugar , plus 2 tbsp, cornstarch, kosher salt, eggs, egg yolk, whole milk, unsalted butter, cut into 6 pieces and chilled, vanilla extract, vanilla wafers, banana liqueur, ripe bananas, peeled and sliced into 1/4-inch rounds, fresh lemon juice, heavy whipping cream, very cold

coconut , see cook s note, freshly grated coconut, approximately 1/2 cup, boiling 2 percent milk, freshly grated coconut, approximately 1 cup, boiling 2 percent milk

unsalted butter, cake flour (approx . 1.5 cups), baking powder, salt, sugar (divided ), eggs, vanilla (divided ), evaporated milk, sweetened condensed milk, half-and-half, heavy whipping cream

cooked long grain or basmati rice, whole milk, heavy cream, coconut milk, sugar, approximately 1/4 cup, ground cardamom, golden raisins, approximately 1/3 cup, chopped unsalted pistachios, approximately 1/3 cup

whole milk, half-and- half, vanilla extract, sugar, blueberry jam, apricot preserves, butterscotch ice cream topping, hot fudge ice cream topping, eggs, roasting pan large enough to accommodate 8 custard cups with at least 1-inch to spare around, custard cups, stainless steel bowl with a spout, fine mesh strainer, nonreactive saucepan, a kettle boiling water

egg yolks, sugar, whole milk, heavy cream, freshly grated nutmeg, bourbon

avocado meat, approximately 3 small to medium, freshly squeezed lemon juice, whole milk, sugar, heavy cream

whole milk, heavy cream, egg yolks, granulated sugar, cold-pressed fruit or nut oil, hazelnut, olive, walnut, pistachio, etc.

pasteurized skim milk, white vinegar, kosher salt, half-and half-or heavy cream

whole milk, sour cream, eggs, butter, melted, vanilla, baking powder, all purpose flour, baking soda, cinnamon, kosher salt, pecans, toasted and chopped fine

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz

egg yolks, sugar , plus 1 tbsp, whole milk, heavy cream, bourbon, dark rum, freshly grated nutmeg, egg whites