118 alton cream Recipes

graham cracker squares, crumbled, unsalted butter, melted , plus, butter, for brushing the pan, sugar, cream cheese, sour cream, sugar, vanilla extract, eggs, egg yolks, heavy cream

vanilla sugar, egg yolks, half-and-half, vanilla extract, heavy cream

yellow cornmeal, kosher salt, sugar, baking powder, baking soda, buttermilk, eggs, creamed corn, canola oil

yellow cornmeal, kosher salt, sugar, baking powder, baking soda, buttermilk, eggs, creamed corn, canola oil

egg yolks, sugar , plus 1 tbsp, whole milk, heavy cream, bourbon, freshly grated nutmeg, egg whites

olive oil, butter or margarine, diced onions, kosher salt, sour cream, mayonnaise, garlic powder or chopped or minced garlic (that s what i used), ground white pepper, kosher salt

peanut oil, yellow cornmeal, all-purpose flour, kosher salt, baking powder, baking soda, cayenne pepper, jalapeno peppers, seeded and finely minced (approximately 1 large), cream-style corn, grated onion, buttermilk, cornstarch , for dredging, beef hot dogs

egg yolks, room temperature, whole egg, room temperature, sugar, unsalted butter, melted, buttermilk, room temperature, all-purpose flour , plus additional for dusting, dry yeast (1 package), kosher salt, vegetable oil or cooking spray, light brown sugar, ground cinnamon, salt, unsalted butter, melted, cream cheese, softened, milk, powdered sugar

graham cracker squares, crumbled, unsalted butter, melted, plus additional, for brushing the pan, sugar, cream cheese, sour cream, sugar, vanilla extract, eggs, heavy cream

cream cheese, cornstarch, salt, sour cream, eggs, smoked trout, diced, chopped chives, melted butter, egg white, crushed bagel chips

russet potatoes, kosher salt, half-and-half cream, garlic cloves, crushed, parmesan cheese, grated

pearl tapioca, approximately 1/2 cup, cold water, whole milk, heavy cream, egg yolk, sugar, lemon , zest of, salt

eggplants, olive oil, minced garlic, crushed red pepper flakes, tomatoes, seeded & chopped, heavy cream, fresh basil chiffonade, freshly grated parmesan cheese, fresh ground black pepper, salt (for ing the eggplant)

leek, cleaned and dark green sections removed, approximately 4 to 5 medium, unsalted butter, kosher salt, plus additional for seasoning, yukon gold potatoes, peeled and diced small, approximately 3 small, vegetable broth, heavy cream, buttermilk, white pepper, chives, snipped

sweet potatoes , roasted or canned, light cream, dark brown sugar , packed, cinnamon, nutmeg, egg yolks, vanila extract, salt, pie shell, deep dish, pecans, toasted or candied, maple syrup

chocolate (chopped finely. i like to use morsels because chopping takes forever), unsalted butter, heavy whipping cream, light corn syrup, cognac (if desired and available), chocolate (enough melted to coat truffles), coconut (shredded and toasted ) (optional) or sliced almonds (shredded and toasted) (optional) or cocoa powder (shredded and toasted) (optional) or confectioners sugar (shredded and toasted) (optional)

granulated sugar , plus 2 tbsp, cornstarch, kosher salt, eggs, egg yolk, whole milk, unsalted butter, cut into 6 pieces and chilled, vanilla extract, vanilla wafers, banana liqueur, ripe bananas, peeled and sliced into 1/4-inch rounds, fresh lemon juice, heavy whipping cream, very cold

whole milk, half-and- half, vanilla extract, sugar, blueberry jam, apricot preserves, butterscotch ice cream topping, hot fudge ice cream topping, eggs, roasting pan large enough to accommodate 8 custard cups with at least 1-inch to spare around, custard cups, stainless steel bowl with a spout, fine mesh strainer, nonreactive saucepan, a kettle boiling water