15 alton grape Recipes

plain, low-fat soy milk, acai , grape, or pomegranate juice, frozen banana, frozen strawberries, frozen blueberries, frozen peaches

couscous, whole red snapper, cleaned, head on, salt , plus pinch for couscous, freshly ground black pepper, fresh oregano, fresh parsley, whole lemon, thinly sliced, sliced red onion, minced garlic, halved grape tomatoes, drained and quartered artichoke hearts, white wine, butter

cucumber, seeded and chopped (approximately 1 cup), granny smith apple, peeled, cored, and chopped (approximately 1 cup), chopped tomatillos (approximately 3 medium tomatillos), seedless green grapes (approximately 3 cups), chopped walnuts, toasted, plain yogurt, white grape juice, rice wine vinegar, mint leaves, kosher salt

plain soy milk, acai juice or grape, pomegranate juice, banana, frozen, frozen strawberries, frozen blueberries, frozen peaches

soymilk, acai juice , grape juice or 4 oz pomegranate juice, frozen banana, frozen strawberries, frozen blueberries, frozen peaches

percent concord grape juice, fresh rosemary, cube crystallized ginger, aged balsamic vinegar, rose champagne, chilled, orange bitters, concord grapes, halved , for serving, orange rinds , for serving

seedless green grapes, rinsed, dried and halved, honey, brandy, freshly squeezed lime juice, vanilla wafers, toasted walnuts, kosher salt, unsalted butter, melted, sour cream, light brown sugar, vanilla extract, light brown sugar, unsalted butter, coarse sea salt

salt pork, finely diced, diced yellow onion, diced baking potatoes , like russets, milk, clams, drained , juice reserved, little neck clams, kosher salt and freshly ground pepper, chopped fresh parsley, for garnish, sour cream, for garnish, grape tomatoes, halved, for garnish

french bread cut into 1-inch cubes and dried overnight, bacon, cooked, chopped , drippings reserved, halved grape tomatoes, oil, for searing, halved yellow pear tomatoes or roughly chopped heirloom tomatoes, chopped romaine lettuce, red wine vinegar, salt, pepper, olive oil, chiffonade mint, chiffonade basil

french bread, cut into 1-inch cubes and dried overnight, bacon, cooked, chopped , drippings reserved, grape tomatoes, halved, oil, for searing, yellow pear tomatoes, halved or 2 cups heirloom tomatoes, chopped, romaine lettuce, chopped, red wine vinegar, salt, pepper, olive oil, mint , chiffonade, basil , chiffonade

white wine vinegar, lemon , zested, freshly squeezed lemon juice, dijon mustard, kosher salt, freshly ground black pepper, olive oil, broccoli, rinsed, trimmed and sliced thinly on a mandolin, grape tomatoes, halved, coarsely chopped, toasted pecans or hazelnuts, chiffonade fresh basil leaves

cooked bow tie pasta, cooled, red wine vinegar, herb oil , recipe follows, grape tomatoes, split, sliced fresh basil, chopped fresh oregano, roughly chopped roasted chicken, roughly chopped marinated artichokes, salt, freshly ground black pepper, parsley, fresh basil, fresh thyme, fresh oregano, orange , zested, whole dried arbol chile, whole black pepper corns, canola oil, extra-virgin olive oil

plain yogurt, mayonnaise, lemon juice, honey, pure vanilla extract, kosher salt, freshly ground black pepper, granny smith apple, cored and diced, seedless grapes, halved, pear, peeled, cored and diced, strawberries, halved, mango, peeled and diced, banana, sliced, chopped walnuts, toasted