232 alton brown chops Recipes

red wine vinegar, dijon mustard, kosher salt, freshly ground black pepper, olive oil, baguette, approximately 16 to 18 inches long, canned tuna packed in oil or water, drained and crumbled, green pepper, sliced into rings, red onion, sliced into rings, hard-boiled eggs, sliced, chopped kalamata olives, tomato, thinly sliced

eggs , unshelled, warmed in hot water for 5 minutes, salt, room temperature butter , plus, butter (for finishing omelet), chopped fresh chives

olive oil, plus extra for grilling or sauteing if desired, chopped red onion, garlic, finely minced, chicken stock or broth, coarse ground cornmeal, unsalted butter, kosher salt, freshly ground black pepper, parmesan, grated

albacore tuna, drained well and shredded by hand, green onions, chopped fine, dijon mustard, eggs, beaten, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, panko bread crumbs, divided, olive oil, for sauteing

all-purpose flour, whole-wheat flour, baking powder, kosher salt, sugar, chopped fresh dill, sharp cheddar, grated, cold beer , ale or stout, sunflower seeds , optional

vegetable oil spray, all-purpose flour, approximately 3 1/2 cups, baking powder, pitted, roughly chopped mixed olives, approximately 2 cups, store bought or homemade tapenade , recipe follows, eggs, beaten, olive oil, whole milk, honey, kosher salt, pitted mixed olives, anchovy fillets, rinsed, garlic, minced, capers, fresh basil leaves, freshly squeezed lemon juice, extra-virgin olive oil

ricotta cheese, grated parmesan, chopped spinach, egg, fresh ground black pepper, freshly grated nutmeg, fresh pasta , recipe follows, egg mixed with 1/2 tsp water, all-purpose flour, eggs, water, olive oil, salt, by hand : on a clean surface make a well with the flour. in a measuring cup mix the eggs, water and oil and salt. pour the wet mixture slowly into the flour and mix with your 2 fingers until all of the wet is incorporated. do not force the dough to take all of the flour. if you are going to use a pasta machine to roll out the dough you may at this point form the dough into a disk and cover with plastic wrap. place in the refrigerator for 1 hour to rest. if you going to roll this you should knead the dough on a floured work surface for 8 to 10 minutes., in the bowl of your food processor combine the flour and salt and pulse 2 to 3 times. in a liquid measuring cup whisk the eggs, water and oil. while pulsing the machine pour this mixture in a continuous stream and continue running the machine until the dough begins to pull away from the sides of the bowl. follow directions above for hand rolling or machine., preparation time : 5 minutes, cooking time : 3 to 5 minutes in boiling water, ease of preparation : easy

roasted , mashed garlic (about 12 cloves), picked and finely chopped thyme, fresh squeezed lemon juice, plain yogurt, worcestershire sauce, salt and pepper

chili powder, kosher salt, paprika, smoked paprika, garlic powder, onion powder, cayenne pepper, freshly ground black pepper, freshly toasted and ground cumin seed, boston butt meat , untrimmed, vegetable oil, onion, finely chopped, garlic, minced, jalapeno pepper, seeded and minced, dozen dried corn husks, yellow cornmeal, approximately 6 cups, kosher salt, baking powder, lard, approximately 1 cup, reserved cooking liquid

beef bottom round, trimmed of excess fat, kosher salt, freshly ground black pepper, all-purpose flour, vegetable oil or bacon drippings, onion, thinly sliced, garlic, minced, stalks celery, chopped, tomato paste, diced tomatoes, smoked paprika, dried oregano, worcestershire sauce, beef broth

freshly squeezed orange juice, kosher salt, extra-virgin olive oil, cooked and cooled barley, head fennel , julienned, pine nuts, toasted, grated parmesan cheese, cooked and crumbled bacon, approximately 4 slices, chopped fresh parsley leaves, freshly ground black pepper

salt pork, finely diced, diced yellow onion, diced baking potatoes , like russets, milk, clams, drained , juice reserved, little neck clams, kosher salt and freshly ground pepper, chopped fresh parsley, for garnish, sour cream, for garnish, grape tomatoes, halved, for garnish

stalks celery, rinsed and trimmed, leaves chopped and reserved, unsalted butter, kosher salt, freshly ground black pepper, good quality beef stock or broth

eggplants, kosher salt , for purging, olive oil, garlic, minced, chile flakes, tomatoes, seeded and chopped, cream, basil chiffonade, freshly grated parmesan, freshly ground pepper

wet sea scallops , muscle removed, rinsed and patted dry, egg whites, kosher salt, white pepper, freshly ground nutmeg, lemon zest, chopped fresh parsley leaves, heavy cream, very cold, phyllo shells

chili powder, freshly toasted and ground cumin seeds, cayenne pepper, dried oregano, kosher salt, freshly ground black pepper, raw turkey legs, approximately 2 1/4 lb, vegetable oil, onion, finely chopped, garlic, minced, serrano chile, seeded and finely minced, dozen dried corn husks, masa harina, approximately 3 1/2 cups, kosher salt, baking powder, lard, approximately 1/2 cup, reserved cooking liquid

ground ginger, kosher salt, olive oil, dried arbol chile, stemmed and chopped into small pieces, dark sesame oil, almonds, raw, soy sauce, worcestershire sauce

worcestershire sauce, thick steak sauce, olive oil, honey, apple cider vinegar, kosher salt and fresh ground pepper, eggplant slices, purged with salt, grated parmesan, chopped parsley , optional