86 alternate cheese Recipes

skim milk (or any other milk), soymilk, fortified (substituting with any other milk is fine), butter, white whole wheat flour (while a healthy and delicious flour, substituting with any other flour is acceptable), salt (more of less to taste), pepper (more or less to taste), garlic powder (more or less to taste, alternately, 1-2 cloves of minced fresh garlic would be nice as well), onion powder (more or less to taste, alternately, 1 small onion diced and sauteed would be great in this dish), ground mustard (more or less to taste), whole wheat pasta, uncooked (approximately 10 oz, i.e. macaroni, spirals, shells, mini penne... may substitute with enriched ), cheese, sliced (i use a jack-and-colby-combo cheese that comes in 10 slices), mozzarella cheese , grated 0r cut into small cubes (may substitute with any other creamy-textured cheese, i.e. muenster, provolone, edam)

country applesauce cake, cake, butter , margarine or shortening, sugar, brown sugar, egg, all-purpose flour, baking powder, baking soda, ground cinnamon, applesauce, raisins (softened and drained ), chopped walnuts or pecans, cream cheese frosting, softened cream cheese (note : a butter frosting could be used instead of cream cheese)., softened butter, vanilla, powdered sugar, powdered sugar, cake : in a large mixing bowl, beat the butter, margarine or shortening for 30 seconds., add the sugars and egg; beat until combined., stir together the flour , baking powder, baking soda and spices., add flour mixture alternately with applesauce to butter mixture., stir in raisins and nuts., pour batter into a greased 13 x 9 x 2 inch baking pan , spreading evenly., bake in a 350 degree oven for 30 to 35 minutes, or until a toothpick inserted near the center comes out clean., cool in pan on wire rack ., cream cheese frosting, beat together cream cheese , butter and vanilla until light and fluffy., gradually beat in powdered sugar to make a spreadable frosting.

unsweetened, plain almond milk, brewed strong coffee, cooled, granular no-calorie sucralose sweetener (such as splenda ), cream cheese, softened, ice cubes , or as needed

lasagna noodles , oven-ready, ground chicken, hot italian sausage (casings removed ), oil, onion, eggplant, peeled and diced, mushrooms, diced, stalk celery, diced, garlic cloves, minced, carrot, grated, fresh spinach, cream of mushroom soup, ricotta cheese, milk, butter, flour, parmesan cheese, grated, salt, pepper

cream cheese, half-and-half, butter, flavoring (strawberry is my favorite, but creme de menthe is equally delicious.), powdered sugar

whole wheat pastry flour or semolina flour, whole milk ricotta cheese, room temperature, drained (alternatively, use fresh feta cheese, rinsed), egg, beaten, whole herbs, honey or infused, directions for making infused honey : about a week or two before use, add a few whole leaves of bay, some sprigs of oregano, or a handful of dried rose petals (or other herbs of your choice) to honey, cover, and let sit in a cool place. remove herbs before first use.

egg, slightly beaten, tub chive and onion cream cheese, softened, crumbled traditional flavor feta cheese crumbles, frozen, chopped spinach, thawed and wrung dry with your hands until as much moisture as possible has been removed, sheets frozen phyllo sheets, thawed, melted butter (cooking spray can be used, but i ve never tried that, so i can tsp attest to how it comes out with this alternative)

kosher salt, elbow macaroni, butter, all-purpose flour, thai red curry paste, whole milk, cream (alternatively, use 5 cups whole milk instead of both milk and ), monterey jack cheese, grated, cheddar cheese, grated, panko bread crumbs, butter, melted, kosher salt and freshly ground black pepper

macaroni & cheese dinner mix, butter (to taste), milk (or alternate, see note a for ideas), meat, to taste (see note b for ideas), vegetables, to taste (see note cup for ideas), spices, to taste (see note d for ideas), grated cheese, to taste (see note e for ideas)

onion, chopped, condensed cream of mushroom soup, velveeta cheese, shredded, canned chopped tomato, butter, milk, cooked elbow macaroni

frozen broccoli florets , alternately, broccoli, heads only, chicken broth, low-fat milk, velveeta reduced fat cheese product, diced, onion, diced, carrots, sliced, stalks celery, sliced, cornstarch, salt

eggplants , slice skin in alternating strips and slice in 1/2 inch slices, halloumi cheese or mozzarella, grated, corn starch, mint, dill, chopped, egg, olive oil for frying

macaroni, whole milk, sharp cheddar cheese, dry basil (use fresh if available), white flour, water, tomatoes (cut in half ), boneless skinless chicken pieces (or spinach for vegatarian version), salt and pepper

whole-wheat or gluten free macaroni, cooked, butternut squash, cut into small cubes, boiled and pureed, low-fat organic milk, organic butter or butter alternative, non-fat greek yogurt, grated or shredded part-skim cheddar (preferably sharp), grated or shredded part-skim jack cheese, sea salt and freshly ground black pepper, amount shredded parmesan, for garnish

western bagel alternative bagel , roasted onion (1 bagel), egg whites , no yolk, mozzarella, sliced, ham, regular, sliced

warm water (between 95 and 115 degrees), honey, olive oil, flour, salt (i use sea ), yeast (or 1 packet), cornmeal (enough to sprinkle on the cooking tray) (optional), your favorite pizza sauce, olive oil (small amount to drizzle), alternative cheese

chicken wings, celery, stalks, blue cheese or 1 cup ranch dressing, korean red pepper paste (gochujan), hot chili powder or 2 tbsp hot paprika, minced garlic, dark soy sauce, sesame oil, sugar, honey, black pepper, toasted sesame seeds (optional)

yellow onion, finely chopped, butter, ground turkey, stalk celery, finely chopped, fresh garlic, minced, buffalo, wing seasoning mix, blue cheese, crumbled, kaiser rolls or 4 large potato buns, split and lightly toasted, lettuce, tomato , slices, crisp dill pickles, butter, melted (optional), bottled hot sauce (optional)