18958 alouette style Recipes

shrimp, shelled and deveined, olives or 2 tbsp vegetable oil, alouette garlic & herbs or 1 (6 1/2 oz) package alouette sundried tomato & basil, milk, saffron rice, cooked, tomatoes, sliced and warmed, asparagus, trimmed and cooked, salt and pepper

mushroom caps, alouette garlic & herbs or alouette spinach & artichoke, seasoned bread crumbs

firm tomatoes, artichokes hearts, frozen spinach, chopped, green onions, chopped, sour cream or alouette creme fraiche, dried oregano, garlic powder, parmesan cheese, grated, alouette light garlic & herbs soft spreadable cheese, fresh crumbs, dried, kosher salt and freshly ground black pepper to taste

high quality apricot preserves, brandy (optional), freshly squeezed orange juice, cinnamon, alouette baby brie cheese , original, french bread, sliced

boneless chicken breasts, paprika, garlic powder, butter, milk, alouette garlic & herbs spreadable cheese

refrigerated prepared pizza crust, alouette baby brie cheese , original, cut in 1/8 inch strips, yellow onions , halved lengthwise, thinly sliced, balsamic vinaigrette, brown sugar, roasted red pepper, cut in thin 2 inch strips (from 13.4 oz. jar), olive oil, chopped fresh thyme leave

dried apricots or 1 (8 oz) package figs, sliced almonds, toasted cracker (alternate freshly toasted baguette), alouette extra creamy brie cheese

new potatoes, sliced 1/4 thick, salt and pepper, fresh tarragon, chopped or 1/2 tsp dried tarragon, fresh parsley, chopped or 1 tsp dried parsley, red and yellow peppers, finely diced (reserving 1 tbsp. for garnish), extra virgin olive oil, red wine vinegar, shallots, finely diced, alouette garlic & herbs spreadable cheese

salmon fillets, olive oil, lemon , juice of, panko breadcrumbs (japanese bread crumbs), dill (chopped ), alouette crumbled fat free feta, sea salt and pepper

french bread, sliced, extra virgin olive oil, freshly chopped parsley, pre-cooked cocktail shrimp, alouette sundried tomato & basil

virgin olive oil, onion, chopped in 1/2-inch dice, pine nuts, eggplant, cut into 1/2-inch cubes (to yield 2 cups), green olives, chopped, fresh thyme leave, diced tomato, balsamic vinegar, feta , mediterranean cheese from alouette

frozen phyllo tartlet shells, alouette creme de brie , original, at room temperature, cooked frozen (thawed) or fresh salad shrimp (about 2/3 of a 7 oz. package.), extra virgin olive oil, grated orange peel, orange juice, chopped chives, crushed red pepper flakes, garlic, finely minced

sheets phyllo dough, clarified butter or melted butter, alouette baby brie

caramel fruit dip, alouette baby brie , original, apples, sliced, lemon juice to brush on apples

cucumbers, olive oil, sugar, alouette crumbled fat free feta, dill (chopped ), salt and pepper to taste

red potatoes (cooked and cooled ), chives, chopped, red peppers, chopped, black olives, chopped, recipe alouette aioli sauce, mesclun or mixed salad greens, aioli sauce, alouette garlic & herbs spreadable cheese, olive oil, vinegar (recommend: balsamic), shallots, minced, place alouette garlic & herbs spreadable cheese in medium sized bowl., in another bowl, whisk together olive oil , vinegar and shallots until well blended., gradually add the vinaigrette mixture to the cheese creating a delicious sauce.

elbow macaroni , cooked al dente, alouette savory vegetable soft spreadable cheese, milk, grated parmesan cheese, panko breadcrumbs, chopped parsley

baking potatoes, egg, nutmeg, chopped chives, alouette light garlic & herbs spreadable cheese, bacon , pieces if desired, green onion, thinly sliced , if desired