268 alouette caponata Recipes

pancetta or 6 oz bacon, diced, dry weight penne pasta, roasted red peppers (from jar), alouette garlic and herbs or 1 (6 1/2 oz) package alouette spinach artichokes or 1 (6 1/2 oz) package alouette sundried tomato & basil spreadable cheese, roasted chicken, shredded, walnuts, toasted and coarsely chopped

red bell peppers, cut in strips, mushroom, sliced, fesh broccoli florets, summer squash, sliced (any type ), alouette garlic & herbs or 1 (6 1/2 oz) package alouette creamy onion & shallots spreadable cheese

ready-to-use pizza crust (10-12 ), alouette garlic & herbs or 1 (6 1/2 oz) package alouette creamy onion & shallots, anchovies, drained (optional), sweet onion, thinly sliced, tomatoes, sliced, pitted black olives, halved, herbes de provence (or 1/4 tsp. each of dried rosemary, marjoram, basil and thyme), grated parmesan cheese

mushroom caps, alouette garlic & herbs or alouette spinach & artichoke, seasoned bread crumbs

firm tomatoes, artichokes hearts, frozen spinach, chopped, green onions, chopped, sour cream or alouette creme fraiche, dried oregano, garlic powder, parmesan cheese, grated, alouette light garlic & herbs soft spreadable cheese, fresh crumbs, dried, kosher salt and freshly ground black pepper to taste

high quality apricot preserves, brandy (optional), freshly squeezed orange juice, cinnamon, alouette baby brie cheese , original, french bread, sliced

caramel topping or 1/4 cup fruit, dip, alouette baby brie cheese , original, toasted pecans

boneless chicken breasts, paprika, garlic powder, butter, milk, alouette garlic & herbs spreadable cheese

refrigerated prepared pizza crust, alouette baby brie cheese , original, cut in 1/8 inch strips, yellow onions , halved lengthwise, thinly sliced, balsamic vinaigrette, brown sugar, roasted red pepper, cut in thin 2 inch strips (from 13.4 oz. jar), olive oil, chopped fresh thyme leave

dried apricots or 1 (8 oz) package figs, sliced almonds, toasted cracker (alternate freshly toasted baguette), alouette extra creamy brie cheese

new potatoes, sliced 1/4 thick, salt and pepper, fresh tarragon, chopped or 1/2 tsp dried tarragon, fresh parsley, chopped or 1 tsp dried parsley, red and yellow peppers, finely diced (reserving 1 tbsp. for garnish), extra virgin olive oil, red wine vinegar, shallots, finely diced, alouette garlic & herbs spreadable cheese

salmon fillets, olive oil, lemon , juice of, panko breadcrumbs (japanese bread crumbs), dill (chopped ), alouette crumbled fat free feta, sea salt and pepper

french bread, sliced, extra virgin olive oil, freshly chopped parsley, pre-cooked cocktail shrimp, alouette sundried tomato & basil

frozen phyllo tartlet shells, alouette creme de brie , original, at room temperature, cooked frozen (thawed) or fresh salad shrimp (about 2/3 of a 7 oz. package.), extra virgin olive oil, grated orange peel, orange juice, chopped chives, crushed red pepper flakes, garlic, finely minced

sheets phyllo dough, clarified butter or melted butter, alouette baby brie

caramel fruit dip, alouette baby brie , original, apples, sliced, lemon juice to brush on apples

cucumbers, olive oil, sugar, alouette crumbled fat free feta, dill (chopped ), salt and pepper to taste

red potatoes (cooked and cooled ), chives, chopped, red peppers, chopped, black olives, chopped, recipe alouette aioli sauce, mesclun or mixed salad greens, aioli sauce, alouette garlic & herbs spreadable cheese, olive oil, vinegar (recommend: balsamic), shallots, minced, place alouette garlic & herbs spreadable cheese in medium sized bowl., in another bowl, whisk together olive oil , vinegar and shallots until well blended., gradually add the vinaigrette mixture to the cheese creating a delicious sauce.