31 aloo potatoes cauliflower Recipes

cauliflower (large green stem discarded and cut in to small florets), russet potato (peeled and diced ), cumin seed, green chili pepper (split in to half ), turmeric powder, salt, vegetable oil or 2 tbsp olive oil, fresh ginger (thinly sliced ), asafetida powder, coriander powder, red chili powder, garam masala, milk (preferred 2%), fresh cilantro leaf , for garnishing, fresh water

hot green chili peppers, minced, gingerroot, cumin seed, black mustard seeds, ghee or 4 tbsp oil, potatoes, diced, cauliflower, cut into florets, tomatoes, diced, turmeric, coriander, garam masala, brown sugar (optional), salt, coriander, coarsely chopped (cilantro)

vegetable oil, cumin seeds, minced garlic, ginger paste, potatoes, peeled and cubed, ground turmeric, paprika, ground cumin, garam masala, salt to taste, cauliflower, chopped fresh cilantro

olive oil, onion (chopped finely), diced tomatoes, cilantro, cauliflower, potatoes, garlic paste, turmeric, coriander powder, cumin powder

vegetable oil, cumin seed, minced garlic, ginger paste, potatoes, peeled and cubed, ground turmeric, paprika, ground cumin, garam masala, salt, cauliflower, chopped fresh cilantro

olive oil or 4 tbsp ghee or 4 tbsp clarified butter, onions, chopped into 1/2-inch chunks, cumin seed, garlic cloves, minced, fresh ginger, peeled and finely minced, hot green chili pepper, minced, turmeric, garam masala, ground coriander, salt, white pepper (optional), fenugreek seeds, ground cumin, baking potatoes, peeled and chopped into 1/2 to 3/4-inch chunks, vegetable stock or 1 cup chicken stock, cauliflower, cut into small florets, fresh ginger, grated (including juice), lemon , juice of, frozen green pea, fresh cilantro, chopped

unsalted butter plus additional for buttering pan, baguette, cut into 3/4-inch cubes (8 cups), onions, coarsely chopped, carrots, cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, russet (baking) potatoes, peeled and cut into 1/2-inch dice, head cauliflower, trimmed and cut into 1/2-inch-wide florets and stem pieces, curry powder (preferably madras), sea salt, black pepper, cumin seeds, cayenne, reduced-sodium chicken broth (12 fl oz), unsalted roasted cashews (7 oz)

potatoes, cut into 1/2 inch cubes and boiled until tender, cauliflower, cut into florets, cumin seed (jeera), methi seeds (fenugreek seeds), fennel seed (saunf), fresh ginger, green chilies, washed, ends trimmed and chopped, yoghurt, beaten, tomatoes , paste of, garam masala powder, salt, chat masala, turmeric powder (haldi), coriander powder (dhania powder), black pepper (kali mirchi powder), red chili powder, fresh curry leaves, washed and torn, ricella refined sunflower oil, fresh coriander leaves (to garnish ) or 3 tbsp cilantro, washed and finely chopped (to garnish)

onions, chopped, fresh ginger, chopped, green chilies, chopped, tomatoes, chopped, potato, cubed, cauliflower, cut into florets, turmeric powder, coriander powder, red chili powder, oil, salt