4 aloo pea potato curry Recipes

  • Aloo Gobi Mattar - Cauliflower, Pea and Potato Curry
    cauliflower, cut into small florets and
    19 More
    cauliflower, cut into small florets, onions, chopped into 1/2-inch chunks, baking potatoes, peeled and chopped into 1/2-inch- 3/4-inch chunks, frozen green pea, vegetable stock or 1 cup chicken stock, olive oil or 4 tbsp ghee or 4 tbsp clarified butter, fresh ginger, grated (including juice), fresh ginger, peeled and finely minced, garlic cloves, minced, hot green chili pepper, minced, turmeric, garam masala, ground coriander, salt, white pepper (optional), fenugreek seeds, ground cumin, cumin seed, lemon , juice of, fresh cilantro, chopped
    50 min, 20 ingredients
  • Aloo Matar Ki Sabzi  (Potato N Peas Curry)
    potatoes (boiled and cubed ), green peas (shelled ) and
    16 More
    potatoes (boiled and cubed ), green peas (shelled ), green chilies (slit a little), chopped onions, ground with, garlic, ginger, peeled garlic clove, chopped gingerroot, tomatoes, grated or 1/4 cup tomato puree, oil, cumin seeds, bay leaves, turmeric, salt, garam masala, powdered red pepper, powdered coriander seed, chopped coriander leaves, for garnish
    40 min, 18 ingredients
  • Aloo Gobi Ala Arty Chokes Aloo Gobi Ala Arty Chokes
    potatoes, head cauliflower, onion, ginger, chili pepper and
    14 More
    potatoes, head cauliflower, onion, ginger, chili pepper, garlic cloves, oil, butter, tomato, plain yogurt (or soy yogurt), soymilk (or cream), turmeric, ground cumin, ground coriander, curry powder, salt, frozen peas, cilantro, lemon juice
    1 hour , 19 ingredients




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