6 aloo paratha oil Recipes

wheat flour, water, potatoes(boiled and mashed ), chilli powder, garam masala, salt, oil

potatoes, whole wheat flour, all-purpose flour, cumin, sea salt, olive oil, water, cayenne, salt, fresh ground pepper , to taste, freshly squeezed citrus juice (, i use grapefruit , but lemon works like a charm), kalamata olive, chopped ,to taste

sized potatoes, boiled and peeled, onion, chopped into small pieces, garam masala, salt, per taste, green chili, finely chopped (now the number of chillies really depends on how hot the chilli is), ginger, chopped finely or grated, oil , for cooking the paratha and onions, wheat flour (roti flour), oil, warm water

flour, salt, baking powder, water, olive oil, water, salt, potato, peeled & quartered, onion, finely chopped, green onion, very finely chopped, garlic cloves, crushed, ground cumin, garam masala, paprika, hot red pepper, seeded & minced, turmeric, salt, pepper, vegetable oil (for deep frying)