192254 almost knead bread olives Recipes

unbleached all-purpose flour , plus additional for dusting work surface (15 oz), fast rise yeast, table salt, grated parmesan cheese, minced fresh rosemary, water , plus, water, at room temperature, chopped green olives (pitted ), mild-flavored lager beer , plus, mild-flavored lager beer, white vinegar

bread flour, more, bread flour , for dusting, instant yeast, salt, cornmeal or wheat bran, as needed

bread flour, brown rice flour, wheat flour, rye flour, flax seeds, salt, yeast

bread flour, table salt, instant yeast, cool water , at 55f to 65f

cms long loaf crusty white bread, olive oil, lemon, rind finely grated, garlic cloves, crushed, chopped chives, flat leaf parsley, chopped, dill, chopped

crusty country-style white bread, olive oil, chopped fresh thyme, garlic clove, minced, butter, chopped onion, sliced celery, chopped green bell pepper, peeled cooked crawfish tails, thawed if frozen, sliced bacon, chopped, sliced collard greens , coarsely torn, low-salt chicken broth or turkey stock, heated, divided, chopped fresh parsley

sugar, active dry yeast, sea salt, water (bath temperature), flour, cheese, in cubes or 2 tbsp olive oil, fresh herb, olive oil, salt

water, cool, unbleached all-purpose flour, instant yeast, salt, olive oil, sesame seeds (or other bread topping)

flour (plus extra , wheat bran or cornmeal for dusting), water, yeast, salt, olive oil (for coating )

all-purpose flour or 3 cups bread flour, more for dusting, instant yeast, salt, water, cornmeal or wheat bran, as needed

white bread flour , not wholewheat (750 ml), instant yeast, sugar, salt, water (415 ml, original recipe said 1 5/8ths cup, which was extremely difficult to get right)

whole wheat flour, steel cut oats, flax seeds, bread flour, table salt or 3/4 tbsp kosher salt, water, white distilled vinegar, instant yeast

olive oil, balsamic vinegar, red onion,cut into 3/4-inch-thick rounds, baby beets, stems trimmed to 1 inch, peeled , halved lengthwise, zucchini , each cut lengthwise into 4 slices, red bell peppers , cut into 2-inch-wide strips, country-style-french bread, olive oil, tomatoes, sliced, chopped fresh basil, chopped fresh chives or green onions, chopped fresh majoram, chilled fresh mild goat cheese (such as montrachet), crumbled (about 3 oz), freshly grated pecorino romano cheese (about 2 oz), brine-cured black olives (such as kalamanta)

provolone cheese, sourdough bread, olive spread (such as lindsay olivada), basil leaves, thick) slices tomato

flour divided, wheat germ, active dry yeast, salt, very warm water, tablespooons butter or margirine- softened, molasses, make variation, at start can add 1/4 to 1/2 cup onion chopped or instant onion flakes, make this an onion bread, method can be adjusted to make in bread machine, preheat oven : 375, use 1 1/2 quart casserole greased

active dry yeast (2 packets), warm water, rice flour, tapioca flour, eggs, olive oil, buttermilk, salt, rice flour (set aside)

water, butter or 2 tbsp lard, active dry yeast (2 1/4 tsp), warm water, malt syrup, table salt, flaked wheat germ, stone ground whole wheat flour, bread flour, ice cube