135 almond with chocolate truffles and Recipes

heavy whipping cream, semisweet chocolate, chopped, almond liqueur, whole blanched almonds

duncan hines devil s food cake mix, instant chocolate pudding mix, eggs, water, vegetable oil, betty crocker chocolate frosting, chocolate almond bark

milk chocolate, chocolate hazelnut spread (i used nutella), thickened cream, almonds, roughly chopped

frozen raspberries (not sweetened ), sugar , depending on how sweet you like your dessert (i used about 1 1/2 tsp. ), chambord raspberry liquor (raspberry liquor), sugar, unsalted butter , cut into pieces, good quality semisweet chocolate, broken into pieces, eggs, flour, almond extract, sweetened whipped cream, for garnish, fresh raspberry, for garnish, chocolate syrup, for garnish

almonds, whole unsalted, dried apricots (preferably turkish ), honey (preferably raw ), ground cinnamon, ground ginger, salt, dark chocolate, chopped

heavy cream, semisweet chocolate , slivered, superfine sugar, butter, toasted almond, finely chopped, cocoa powder

blanched whole almond, semi-sweet chocolate baking squares, chopped (about 8oz), unsalted butter, icing sugar, frozen orange juice concentrate (i prefer the liqueur) or 3 tbsp orange liqueur (i prefer the liqueur), vanilla, icing sugar (optional) or finely chopped nuts (optional) or cocoa, for rolling (optional)

sweetened flaked coconut (3.5 oz), sweetened condensed milk (4.9 oz), salt, dark chocolate , to coat (7.5 oz, i used milk chocolate too), salted roasted almonds (optional)

semisweet chocolate bars, broken into pieces, whipping cream, butter, cut up, almond liqueur, recipe praline pecans

ganache, recipe follows, refrigerated until firm, coatings: cocoa powder , caramelized hazelnuts, crunchy pearls, rainbow sprinkles, crushed toasted almonds, good dark chocolate, chopped (not below 60 percent cocoa, recommended: valrhona), heavy cream, scalded

all-purpose flour, white sugar, cocoa powder, unsweetened, salt, baking soda, baking powder, milk, lime juice, dark brown sugar, olive oil, egg, almond extract, strong coffee, dark chocolate (good quality ), whipping cream (not heavy )

cashews, creamy roasted almond butter, agave nectar, unsweetened cocoa powder, vanilla extract, orange zest, cocoa powder

cream cheese, softened, white baking chips, melted, crushed vanilla wafers (about 25 wafers), seedless raspberry preserves, chopped almonds, toasted

fine-quality bittersweet chocolate, heavy cream, amaretto, coarsely chopped almonds

semisweet chocolate bars, broken into pieces., white chocolate bars, broken into pieces., whipping cream, divided, butter, cut up, divided, almond liqueur, divided, cream-filled chocolate sandwich cookies crumbs

chocolate (70%+), cream, calvados , brandy, rum or 10 -20 ml other alcohol, pecan nuts or 2 tbsp brazil nuts or 2 tbsp macadamia nuts, chopped, almonds or 2 tbsp hazelnuts, chopped, raisins or 1 tbsp other dried fruit, chopped, icing sugar (for dusting), cocoa powder (for dusting)

frozen raspberries, thawed, water, sugar, unsalted butter , cut into pieces, bittersweet chocolate, coarsely chopped, eggs, all-purpose flour, almond extract, sweetened whipped cream, fresh berries (optional)

butter , plus, butter, fine sugar, lightly beaten eggs, self rising flour, baking powder, cocoa powder, ground almonds (optional), dark chocolate, heavy cream, plain cake crumbs, dark rum