80790 almond praline chocolate bark Recipes

chocolate cake mix (regular size), instant chocolate pudding mix, eggs, vegetable oil, water, vanilla extract, flaked coconut, sweetened condensed milk, almond extract, chocolate frosting

almond syrup, chocolate syrup, coconut syrup, espresso, steamed milk

chocolate (milk or semi-sweet), classic toppings : dried fruits such as apricots, raisins, candied orange peel, cranberries, and cherries. toasted nuts including hazelnuts, pecans, almonds, and pistachios., contemporary toppings : caramelized cocoa nibs (see recipe), cereal, candied ginger, and dried fruits such as pineapple, blueberries, and strawberries. toasted pumpkin seeds and pine nuts.

chocolate bars, unsalted shelled pistachios, chopped dried cherries, unsalted shelled pistachios and dried cherry bits

cold butter, sugar, semi-sweet chocolate chips or 2 cups chopped white chocolate bark, almonds, toasted to a mid-golden

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

karo syrup, coconut, almond extract (depends on how strong an almond flavor you wish), almonds, chocolate bark (you may need more to coat properly)

semisweet chocolate, chopped pistachios, chopped almonds, dried cherries

milk, white sugar, unsalted butter, unsweetened chocolate, eggs, cake flour, baking powder, toasted almonds, finely chopped, chopped toasted pecans, sugar, toasted pecans

strawberries (raspberries, cherries), caster sugar (golden, for sprinkling ), kirsch , to taste, dark chocolate, instant coffee (strong, black ), eggs, separated, caster sugar (golden ), chocolate, broken up (praline), double cream

chocolate sandwich style cookies, white chocolate bark, orange food coloring

almond, butter, chocolate coating, cream cheese, maraschino cherries, powdered sugar, vanilla

almonds or 3/4 cup, semisweet chocolate pieces or 16 oz white chocolate pieces

whole blanched almonds,* toasted *white nuts, without skin, chocolate bark coating square, melted

semisweet chocolate, chopped pistachios, chopped almonds, dried cherries

light brown sugar, flour , plus, flour, salt, milk, eggs, beaten, whipping cream, vanilla extract, almonds, butter, chocolate fudge topping