6 almond plum and peach pie Recipes

chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and drained, sliced peeled fresh purple plums, lemon juice, almond extract, sugar, quick-cooking tapioca, grated lemon peel, salt, pastry for double-crust pie (9 inches), butter

pitted peaches, cut into 1/2-inch thick wedges, pitted plums, cut into 1 1/2-inch thick wedges, sugar, sugar, cornstarch, grated lemon zest, sheets phyllo dough, thawed if frozen (from 16-oz package), butter, melted, crushed amaretti (crisp almond cookies, about 14 from 7 oz package), sugar (optional), cream (optional)

all-purpose crusts , almond variation (1 rolled out in a pie pan, one still a dough round), sliced peaches, thawed if frozen, peeled if desired, unpeeled, sliced plums, granulated sugar, cornstarch, fresh lemon juice, cinnamon, salt, unsalted butter, raw sugar

cornstarch, peaches, sliced, undrained, plums, drained, pitted, quartered, pear halves, drained, sliced, maraschino cherry, halved, almonds, golden raisin, dark raisin, light brown sugar, cinnamon, nutmeg, all-purpose flour, granulated sugar, baking powder, salt, vegetable shortening, cold, sour cream, milk, granulated sugar (again )