331139 almond pilaf pepper vinaigrette Recipes

almonds, blanched ,blended,ground until they are mealy (very fine), egg whites , unbeaten, sugar, almond extract

almond cake, almond paste, granulated sugar, butter or margarine, softened, eggs, all purpose flour, baking powder, salt, fondant glaze, butter or margarine, cut up, milk, light corn syrup, a pinch salt, sugar, blue, pink, green, and/or yellow paste food coloring

almonds, chopped, granulated sugar, water, unsalted butter, softened, light brown sugar, chambord, ripe plums, pitted and cut into 1/2-inch wedges 1 lb-halved, almonds, all-purpose flour, plus more for dusting, eggs, pure vanilla extract, all-butter puff pastry, thawed in the refrigerator

almond paste, butter, softened, sugar, eggs, cake flour, seedless raspberry spreadable fruit, sugar, water, cream of tartar, clear vanilla extract, almond extract, sugar

almond paste (i use marzipan), sugar, unsalted butter, vanilla extract, eggs, low-fat milk, flour, salt, baking powder, cornstarch, sliced toasted almond, sugar (optional), water, granulated sugar, amaretto (see note )

almond paste, butter, softened, sugar, eggs, separated, almond extract, all-purpose flour, salt, apricot preserves, semi-sweet chocolate baking squares

almond extract, splenda sugar substitute, coconut, almond butter, mascarpone cheese

almond flour, softened butter, salt (if using ed butter, omit here), vanilla extract, almond extract

almond paste, sugar, eggs, almond extract, salt, half-and-half, heavy cream

almond paste, unsalted butter, softened, sugar, eggs, all-purpose flour, baking powder, kirsch, almond extract, powdered sugar, fresh raspberries, sugar

almond extract, baking powder, chopped almonds, eggs, well beaten, flour, margarine/butter, sugar, vanilla extract

almond extract, sour cream, brown sugar, toasted almonds, berries

prebaked 12-inch pizza crust, almond paste, mascarpone cheese, white baking chips, cherry cake and pastry filling, maraschino cherries, drained and halved, sliced almonds

butter, leek, ginger, carrot, sliced, frozen green peas, ground almond, jalapeno pepper, salt, pepper, cilantro leaves, water, light cream (blend cream, 18%)

skirt steak , cut crosswise into 4 serving pieces, black pepper, salt, olive oil, garlic cloves, peeled and smashed, almonds, frozen pepper stir-fry , thawed in a bowl of hot water and drained well, ground cinnamon, tomato paste, cider vinegar, water, raisins, sugar

almonds (2 oz), lightly toasted, section of baguette, cut into 1-inch cubes, garlic clove, chopped fresh flat-leaf parsley, extra-virgin olive oil, salt, black pepper, mixed red and yellow bell peppers , tender-roasted