27 almond oatmeal coconut cookies Recipes

whole wheat pastry flour, fine unsweetened coconut, oatmeal , coarsely ground in a blender, baking soda, salt, canola oil, plain nonfat yogurt, rice syrup, barley malt, egg, slightly beaten, vanilla extract, almond extract

margarine, softened, eggs, vanilla extract, light brown sugar , packed, all-purpose flour, baking soda, salt, quick-cooking oats, almond toffee bits, sweetened flaked coconut

vegetable oil or 3/4 cup canola oil, eggs, white sugar, brown sugar , packed, maple extract or 1 tbsp vanilla extract, whole wheat flour, baking soda, cinnamon (optional), salt, rolled oats, coconut, dried cherries, dried cranberries, almonds (or use chopped ), chocolate chip (optional)

butter, light brown sugar, white sugar, vanilla extract, eggs, all-purpose flour, salt, baking soda, toffee candy bits, oatmeal, sweetened flake coconut, chopped whole, skinned almonds

oats (i used a mix of , spelt flakes and barley flakes), coconut flour (i simply ground up some unsweetened coconut in the food processor), splenda sugar substitute (use more if you like your dips sweet), salt, white beans, drained and rinsed, hazelnut-flavored liquid coffee creamer (or use almond milk), plain soymilk (unsweetend), peanut butter (or other nut butter), cocoa powder, instant mocha-flavored coffee powder (or instant espresso powder), raisins, cinnamon