79965 almond nougat semifreddo chocolate semifreddo torrone Recipes

chocolate, water, brown sugar, margarine, ground almonds, cake flour, eggs, almonds

chocolate cake mix (regular size), sour cream, water, butter, softened, eggs, cream cheese, softened, sugar, heavy whipping cream , whipped, almond extract, sugar, milk chocolate chips, butter, cubed, sweetened condensed milk, heavy whipping cream, vanilla extract, chopped almonds, toasted

almond butter, egg, brown sugar, baking soda, salt, dark chocolate , broken into small pieces

sweetened condensed milk, vanilla extract, salt, sugar, sweetened flaked coconut, whole almonds, toasted, milk chocolate or coating chocolate

chocolate cake mix with pudding, evaporated milk, coconut, marshmallows, margarine, chocolate chips, almonds ( or any other type of nut), sugar

flaked coconut , firmly packed, sugar, flour, egg whites , unbeaten, almonds, sliced, vanilla, almond extract, semisweet chocolate

chocolate cake mix, instant chocolate pudding, evaporated milk, sugar, marshmallows, flaked coconut, milk, butter, chocolate chips, chopped almonds

chocolate cookies, finely crushed (2 1/2 cups), butter or margarine, melted, cream cheese , softened 3/4 cup sugar, eggs, milk chocolate pieces, melted and cooled, dairy sour cream, amaretto liqueur, butter or margarine, melted, vanilla, dairy sour cream, amaretto liqueur, toasted sliced almonds

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

plain chocolate, nutella (chocolate spread), toasted flaked almonds, butter

shortbread finger cookies, crushed, almonds, walnut pieces, sugar, semisweet chocolate squares, chopped, butter , cut into pieces, almond liqueur, eggs, whipping cream, powdered sugar

almonds, ground, cornstarch, ground cinnamon, semisweet chocolate, grated, egg whites (at room temperature ), cream of tartar, powdered sugar, almond extract

almond filling, dozen small croissants , split in half horizontally, double chocolate morsels (we tested with ghirardelli) or regular semisweet chocolate morsels, sliced almonds, toasted

almond joy candy bars (miniatures) or, almond joy candy bars (snack size), graham cracker crumbs, granulated sugar, cornstarch, cocoa, salt, milk, vanilla, almond joy candy bars (miniatures) or, almond joy (snack size), cut into 1/2 pieces., candy will cut easier if placed in the freezer for, minutes before cutting )., cool whip (optional)

vanilla whey protein, vanilla pea protein powder or vanilla casein, quinoa flour or oat flour, ground brazil nuts or almonds or cashews, almond milk, dark chocolate

dates, pitted, chopped 9087, walnuts, chopped, almonds, chopped, dark chocolate 111737, cocoa 19165, vanilla (1 tsp) 80616

almonds with skins, sugar, fine-quality bittersweet chocolate (not unsweetened), broken into pieces, eggs, separated, salt, fresh orange juice, dry sherry, half-and-half, egg yolk, sugar, dry sherry, firm-ripe bosc pear, unsalted butter, sugar

flour, flour, baking powder, salt, baking soda, sugar, eggs, egg whites, almond extract, almond extract, sliced almonds, lightly toasted and coarsly chopped, chocolate chips