26 almond lemon passover Recipes
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Ashkenazic Charoset for the Passover Sederground nuts (walnuts, pecans, almonds or a mixture) and5 Moreground nuts (walnuts, pecans, almonds or a mixture), apples, peeled and cored, grated lemon , zest of, sweet red wine, more to taste, sugar, cinnamon10 min, 6 ingredients
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Strawberry-Rhubarb Compote With Matzo Streusel Topping-Passoversugar, potato starch and10 Moresugar, potato starch, strawberries, trimmed and halved (4 pints), rhubarb , stalks cut crosswise into 1/2-inch slices (4 cups), fresh lemon juice, grated fresh lemon zest, matzo cake meal (can substitute 1/2 cup with ground almonds), light brown sugar, potato starch, cinnamon, salt, unsalted butter (1 1/4 sticks) or 10 tbsp margarine, cut into pieces and softened (1 1/4 sticks)45 min, 12 ingredients
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Fried Ginger Chicken for Passoverchicken parts, egg, slightly beaten, water, matzo meal and12 Morechicken parts, egg, slightly beaten, water, matzo meal, salt, black pepper, ground ginger, peanut oil, water, potato starch, white wine, lemon rind, grated, salt, ginger, almonds, slivered toasted, dates, chopped30 min, 16 ingredients
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Pineapplenut Passover Sponge Cakepotato starch, cake meal, ea. ginger & nutmeg, salt and7 Morepotato starch, cake meal, ea. ginger & nutmeg, salt, eggs (use 4 yolks-10 whites ), superfine white sugar, ea. minced lemon and orange, zest from navel orange ., frozen pineapple concentr ., blanched almonds, sugar11 ingredients
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