10 almond jewish Recipes

eggs, fresh lemon juice, fresh lemon rind , of grated, vegetable oil, honey, warm strong black coffee, all-purpose flour , sifted, baking powder, baking soda, salt, cream of tartar, dark brown sugar, cinnamon, almonds

sweet butter at room temperature, sugar, milk, eggs, beaten, vanilla or almond extract, salt, flour, confectioners sugar for dusting (optional), ried apricots, cinnamon sticks, sugar

flour, sugar, oil, eggs, baking powder, vanilla, apples, peeled and thin sliced, sugar, cinnamon, peach pie filling, cherry or almond extract

vegetable oil, honey , a light, granulated sugar, brown sugar , packed, orange marmalade, eggs, all-purpose flour, salt, baking soda, baking powder, ground cinnamon, ground allspice, tea, brewed (just warm ), almonds , slivered, powdered sugar, orange , zest of, shredded

eggs, sugar, oil, all-purpose flour, salt, baking powder, vanilla, grape-nuts cereal, chopped almonds, chopped pecans, cinnamon-sugar mixture , for dusting

unsalted butter, at room temperature, diced, superfine sugar (generously measured), vanilla extract, egg yolks, all-purpose flour, egg, beaten, poppy seeds, clear honey, superfine sugar, lemon rind, finely grated, lemon juice, water, ground almonds, egg, beaten, raisins (conservatively measured)

sugar, margarine (2 sticks) or 1/2 lb butter (2 sticks), eggs (or 4 egg beaters plus 2 ), cake crumbs, salt, potato starch, chopped walnuts (any type you like ) or 1 cup pecans (any type you like) or 1 cup slivered almonds (any type you like), chocolate chips, cinnamon sugar, mixture