130 almond jam cake Recipes
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sweet butter, softened, granulated sugar, egg yolks and9 Moresweet butter, softened, granulated sugar, egg yolks, vanilla extract, salt, unbleached white flour, apples (i recommend a combination of granny smith and mackintosh), apricot jam, fresh lemon juice, cinnamon, sugar, almonds (optional)1 hour 30 min, 12 ingredients
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butter, sugar, rhubarb, chopped (1/2-inch pieces) and10 Morebutter, sugar, rhubarb, chopped (1/2-inch pieces), strawberry preserves (not jelly or jam), almond paste, sugar, unsalted butter, room temperature, egg, room temperature, all-purpose flour, baking powder, salt, nutmeg, whole milk1 hour 20 min, 13 ingredients
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eggs, separated, sugar plus 6 tbsp (2 3/4 oz) and18 Moreeggs, separated, sugar plus 6 tbsp (2 3/4 oz), raw unsalted shelled pistachios, unbleached all-purpose flour, baking powder, low-sugar apricot jam (smucker s brand if available), water, ameretto di saronno, heavy cream, honey, orange oil (see note ) or 1 1/2 to 2 tbsp orange liqueur, pure almond extract, raw unsalted shelled pistachios, toasted, powdered sugar , optional, candied orange zest, optional20 min, 21 ingredients
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cake flour, granulated sugar, divided, egg whites and18 Morecake flour, granulated sugar, divided, egg whites, cream of tartar, salt, fresh lemon juice, vanilla extract, almond extract, almonds, powdered sugar, granulated sugar, brandy, fresh lemon juice, frozen unsweetened raspberries, thawed, fresh blackberries or raspberries, fresh blueberries, granulated sugar, brandy, seedless raspberry jam, water21 ingredients
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egg yolks, sugar, vanilla extract, milk, amaretto liqueur and10 Moreegg yolks, sugar, vanilla extract, milk, amaretto liqueur, light cream, sponge cakes (9 inch layers, the kind that come pre-baked), sherry wine, strawberry jam, toasted slivered almonds, heavy cream, icing sugar, toasted slivered almonds, strawberry , kept for decoration, mint leaf50 min, 15 ingredients
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Cleveland Style Russian Tea Cakesflour, baking powder, salt, sugar, oil, margarine, melted and10 Moreflour, baking powder, salt, sugar, oil, margarine, melted, orange juice, orange peel, grated, eggs (use 3 plus 1 yolk, save1 white), vanilla, jam or 1 cup preserves, almonds, chopped, golden raisins, cinnamon, crystal sugar, egg white3 hour 25 min, 16 ingredients
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Raspberry Cream Cheese Coffee Cakeflour, sugar, chilled unsalted butter . cut into pieces and12 Moreflour, sugar, chilled unsalted butter . cut into pieces, baking powder, baking soda, salt, sour cream, egg, beaten, ts almond extract, cream cheese, softened, sugar, egg, raspberry jam, almonds55 min, 15 ingredients
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German Strawberry Cake (Erdbeer Torte)plain flour, cornflour, baking powder and7 Moreplain flour, cornflour, baking powder, lemon , rind of, finely grated, eggs, caster sugar, strawberry jam, water, blanched and chopped almonds, toasted, fresh strawberries1 hour , 10 ingredients
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Gluten-Free Yellow Cake With Raspberry Filling & Frostingbrown rice flour, almond flour and20 Morebrown rice flour, almond flour, tapioca flour (tapioca starch), potato starch (not potato flour), ener-g egg substitute, gluten free baking powder, xanthan gum, salt, unsalted butter, softened, granular fructose (or other dry , non-sugar sweetner in the equivalent of 1 cup of sugar), eggs, gluten-free vanilla extract, whole milk, frozen unsweetened raspberries, frozen unsweetened strawberries, cornstarch, granular fructose (or concentrated liquid fruit sweetener), water, seedless no-sugar-added raspberry jam, vanilla extract, heavy whipping cream, drops red food coloring or 2 -3 drops beet juice25 min, 22 ingredients
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Ponchatula Strawberry Cupcakescake flour, baking soda, salt, buttermilk, canola oil and13 Morecake flour, baking soda, salt, buttermilk, canola oil, almond extract, vanilla extract, unsalted butter, sugar, eggs, mashed strawberry (fresh or frozen ), grated orange zest, chopped strawberry (fresh or frozen ), strawberry jam, fresh lemon juice, cream cheese, softened, unsalted butter, softened, powdered sugar , sifted1 hour 30 min, 18 ingredients
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Linzer Cookiesbutter, softened (3 sticks), sugar, egg, egg yolk and8 Morebutter, softened (3 sticks), sugar, egg, egg yolk, lemon rind, grated, vanilla, almonds, very finely grated (or hazelnuts), cake flour , unsifted (i use all purpose flour), baking powder, cinnamon, raspberry jam (i use raspberry jelly, hate those seeds), sugar1 hour 12 min, 12 ingredients
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Danish Fillings Frostings And Glazesalmond filling - mandelcreme, soft butter, sugar, egg yolk and37 Morealmond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.30 min, 42 ingredients
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Circa 1861 Triflehave the stoves we did , and thusly baking times are not ... and29 Morehave the stoves we did , and thusly baking times are not provided, so i used the time for contemporary sponge cakes, go figure., cream, pounded sugar, whites of 2 eggs, sherry or raisin wine, custard, made with 8 eggs to a pint of milk, sponge-cakes , or 6 slices of sponge-cake, macaroons, dozen ratafias (a sweet biscuit made of almond paste), sweet almonds, grated rind of 1 lemon, layer of raspberry or strawberry jam, sherry or sweet wine, tablespoonfuls of brandy, sponge cake (circa 1896 - the boston cooking-school cook book), yolks 6 eggs, sugar, lemon juice, grated rind 1-half lemon, whites 6 eggs, flour, salt, boiled custards (the book of household management (1861)), milk, eggs, sugar, laurel-leaves , or the rind of 4 lemons, or a few drops of essence of vanilla, tablespoonful of brandy30 ingredients
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Elegant Berry Triflevanilla instant pudding mix , prepared according to packa... and9 Morevanilla instant pudding mix , prepared according to package directions, almond extract, divided, white grape juice, cake , cut into 1/2 inch slices, red raspberry preserves, seedless black raspberry jam, heavy cream, powdered sugar, vanilla extract, crisp almond macaroons, crushed or 1/4 cup toasted slivered almonds40 min, 10 ingredients
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