858 almond ies Recipes

pyure organic stevia (this is my fave, use whatever packet stevia you like), unsweetened cocoa powder, sea salt, brewed coffee, unsweetened vanilla almond milk (i like silk), boiling water, drops liquid stevia (use your favourite, i like now)

flour, butter, room temperature, salt, sugar, ground almonds (about 1/4 lb almonds with the skin on, note, i chop mine into chunks first with a knife, then grind), grated lemon zest (optional) or 1 tbsp grated orange zest (optional) or 1 tbsp grated lime zest (optional), powdered sugar , for dusting

nonstick cooking spray (i use spectrum canola spray ), sliced blanched almonds, sugar , plus, sugar, egg whites, salt, almond extract, cream , for serving (optional)

all-purpose flour, white sugar, salt, egg yolks, butter, any flavor fruit jam, egg whites, almond extract, white sugar, flaked coconut, blanched slivered almonds

rice chex, sliced almonds, sugar (i use splenda ), light corn syrup, butter, almond extract

almond butter, low-fat milk, strong coffee (i use decaf), chocolate syrup, vanilla extract (or almond extract), scoops vanilla frozen yogurt (1 cup)

graham cracker crumbs, maple syrup, almond extract, silken tofu, sugar, tahini, salt, lemon juice, lemon zest, almond extract, cornstarch, soymilk (rice milk is also ok), almonds (optional)

preheat oven to 190deg cup , reduce to 180deg cup after 10 mins of putting the cake in., greased lined 7-8 tin; a springform cake tin is always better., eggs - 5 (250g), almonds - 100g (grind in dry grinder with skin; be careful it doesnt get pasty), flour - 2 tbsp ( almonds + = half the weight of the eggs i.e. 125g ), baking powder - 1tsp, salt - 1 pinch, powdered sugar - 100g ( less than half the weight of the eggs), vanilla essence - 1 tsp, orange extract - 1 tsp, orange rind - 1 tsp

soy sauce (i use reduced sodium ), fresh gingerroot, minced, salt, sugar, dry sherry, chicken breasts, diced (about 1 1/2 lbs), cornstarch, vegetable oil, divided, celery, chopped, fresh snow pea, ends snipped, bamboo shoots, drained and chopped, water chestnuts, drained and chopped, mushrooms, sliced, almonds, toasted, green onions , cut into 1 1/4 inch pieces

butter, softened, white sugar, egg, all-purpose flour, ground almonds, amaretto liqueur

egg, vanilla extract, shortening, all-purpose flour, white sugar, brown sugar, unsweetened chocolate, chopped almonds

egg, milk, applesauce, butter or 2 tbsp margarine, melted, almond extract, all-purpose flour, sliced almonds, granulated sugar, baking powder, salt, strawberry preserves or 4 1/2 tsp raspberry preserves, powdered sugar , for dusting

butter, white sugar, almond extract, all-purpose flour, granulated sugar for decoration

bran flakes (i use organic multigrain flakes), almond butter (can use natural , or the honey-sweetened variety), banana , sliced into half moons, cherries, pitted and quartered, soymilk

prepared tart shells (or your favourite pastry recipe), jam (your favourite, i like strawberry) or 9 tsp jelly (your favourite, i like strawberry), ground almonds, icing sugar, almond flavoring, egg

eggs, pumpkin puree, honey, coconut milk (from the carton , i use so delicious brand unsweetened), stevia (i use 6 packets truvia), vanilla, almond flour, baking soda, salt, cinnamon, nutmeg, ginger

unsweetened soymilk (i use a powdered mix plus water.), rolled oats, raw almonds or 1/2 cup almond meal, salt (can be omitted), sugar (can be omitted), olive oil