73 almond flour desserts Recipes

shortbread cookies (about 23), almonds, butter, melted, sugar, divided, cornstarch, orange juice, cold water, grated orange peel, egg yolk, white baking chocolate, chopped, heavy whipping cream, cream cheese, softened, king arthur unbleached all-purpose flour, eggs, lightly beaten, sour cream

milk - 7/8 cup, butter or margarine - 4 tbsp., all-purpose flour - 3-3/4 cups, dr. oetker yeast - 1 package., dr. oetker vanilla sugar - 1 package., salt, egg, butter - 1 cup, sugar - 1/2 cup, dr. oetker vanilla sugar - 1 package., honey, whipping creme, blanched chopped almonds - 1 cup, dr. oetker original vanilla pudding - 1 package., you can use bird s vanilla pudding from the uk, butter

dessert dates, stoned, glace pineapple, glace apricot, glace cherries, glace green cherries, whole blanched almonds, shelled brazil nuts, prunes, stoned and halved, eggs, brown sugar, lightly packed, vanilla essence, rum (40ml), butter, plain flour, baking powder, salt

a finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.

plain flour, baking powder, baking soda, salt, ground ginger, allspice, unsalted butter (softened ), sugar, egg, molasses, milk, dessert apples (i use granny smiths), water, cream, vanilla extract, toasted nuts (slivered almonds or finely crushed walnuts or hazelnuts are nice!)

marshmallows, thawed frozen sliced strawberries , with juice, strawberry jell-o gelatin dessert, crisco shortening, butter, softened, sugar, eggs, almond extract, flour, baking powder, salt, half-and-half or 1 cup milk

frozen raspberries (not sweetened ), sugar , depending on how sweet you like your dessert (i used about 1 1/2 tsp. ), chambord raspberry liquor (raspberry liquor), sugar, unsalted butter , cut into pieces, good quality semisweet chocolate, broken into pieces, eggs, flour, almond extract, sweetened whipped cream, for garnish, fresh raspberry, for garnish, chocolate syrup, for garnish

all-purpose flour, granulated sugar, dark brown sugar, unsweetened cocoa (i used hershey s), baking soda, baking powder, salt, reduced-fat mayonnaise, canola oil, hot strong brewed coffee (i used cuban coffee), vanilla extract, semisweet chocolate morsel (i used a combination of hershey s & netsle s), boiling water, instant coffee granules, marshmallow creme, frozen light whipped dessert topping, thawed, light chocolate syrup (hershey s lite syrup), almonds, toasted and chopped fine

layer, flour, butter, sugar, chopped nuts, layer, powder sugar, a 9 oz. container of kool whip, cream cheese(softened ), layer, milk, instant pistachio pudding, almond flavoring, layer, kool whip, nuts

butter, softened, muscovado sugar, eggs, ground almonds, self-raising flour, baking powder, milk, california prunes, chopped, walnuts, chopped, caster sugar, dessert apples, butter, chilled and cut into cubes, cinnamon

pitted prunes, lemon, juiced, muscat or other dessert wine, sugar , plus more for dusting the pie dish, unsalted butter , for greasing the pie dish, all-purpose flour, salt, eggs, milk, pure vanilla extract, almonds