14 almond flavored pastry Recipes

unbleached flour or whole wheat pastry flour, baking powder, brown sugar, cinnamon, salt, shortening, buttermilk or regular milk or soymilk or sour soy, raisins, powdered sugar, milk, vanilla, almond extract

granola cereal (your favorite choice ), wheat germ, almond butter, vanilla extract, whole wheat pastry flour, honey, dried cherries or 1 cup cherry-flavored dried cranberries, almonds

sliced almonds, divided, granulated sugar, divided, unsalted butter, kosher salt, egg, half-and-half or milk, jam, any flavor, brioche or challah bread, 1 in. thick, powdered sugar

pie pastry , to line a 11 x 7 pan, raspberry jelly , to cover pastry, about, butter, white sugar, vanilla, eggs, rice flour, salt, butter, warm milk, almond flavoring, powdered sugar

butter, salt (1/8 tsp), water, pastry flour, eggs, sugar, grated fresh lemon zest (optional), grated fresh orange zest (optional), impastata ricotta (or regular ricotta cheese, well drained), almond flavoring (or 1 jigger amaretto), vanilla, sugar (10x or powdered ), water , packed well drained sour pitted cherries (or well drained, pitted morello cherries)

butter-flavored nonstick cooking spray, chopped canned beets, drained, canned red beans, drained and rinsed, unsweetened cocoa powder, liquid egg substitute, whole wheat pastry flour, agave nectar, unsalted butter, melted, vanilla extract, almond extract

eggs, honey, almond flavoring, whole wheat pastry flour, soy flour, wheat germ

butter, sugar, egg, vanilla, flour, salt, eggs, sugar, almond flavoring, pure almond paste, cut into very small pieces, salt, butter, melted, pecans (or more if desired) or 1/2 cup walnuts, chopped (or more if desired), powdered sugar, salt, water , to thin

light corn syrup, sugar, eggs, beaten, white chocolate, melted, butter, melted, vanilla, almond extract (or to taste), chocolate flavoring, pecan halves, almonds, sliced, pastry shells, unbaked

warmed vanilla-flavored soymilk (w/ 12g-16g sugars per 8oz serving, i used edensoy 15g/8oz), dry yeast, whole wheat pastry flour (plain whole wheat flour is not ground finely enough), pure stevia powder (do not use the stuff with added fiber, the measurements won tsp even be close), almond oil (safflower or vegetable will do), real sugar or 1 tbsp honey or 1 tbsp maple syrup (yeast food), eggs, at room temperature, salt, whole wheat pastry flour, wine , barkan merlot,1999 reserve (750ml), wheat gluten, honey (optional), poppy seed filling, whole egg, beaten with, vanilla-flavored soymilk

unbleached white flour, pastry flour, baking powder, baking soda, sweetened cocoa powder, sea salt, ground cinnamon, sugar (i use turbinado ), original soymilk, pure maple syrup, safflower oil, apple cider vinegar (braggs), vanilla extract, almond extract, non-dairy chocolate chips (i use sunspire organic semi-sweet), vanilla-flavored soymilk, brewed coffee, pure maple syrup

baking powder, baking soda, sea salt, quick oats, whole wheat pastry flour, natural cane sugar (to desired sweetness), nutmeg, earth balance natural buttery spread or 1/2 cup any vegan butter, vanilla flavoring, almond extract, water, soymilk, lemon juice, extra virgin olive oil or 1 tbsp any available oil, pecans (any nut desirable) (optional), raisins (add to desired preference) (optional), craisins (add to desired preference) (optional)