1528 almond egg yolks Recipes

almonds, flour, sugar, sugar, butter, egg yolk, eggs, granny smith apples (1 lb. total , use any good cooking apple), apricot jam, orange-flavored liqueur

unsalted butter, sugar, egg yolks, almond flour, divided use, egg whites, sugar

egg yolks, white sugar, heavy cream, butter, egg whites, sugar, baking powder, almond meal

egg whites, almonds, sugar, baking powder, whipping cream, egg yolks, granulated sugar, butter

white sugar, butter, softened, egg yolks, almond extract, freshly grated lemon zest, all-purpose flour, baking powder, baking soda, salt, buttermilk, poppy seeds, egg whites

almond paste, half-and-half, sugar, salt, egg yolks, cornstarch, butter, water, butter, sugar, flour, unsweetened cocoa powder, eggs, sugar , for dusting

eggs, sugar, almonds (skinned and cut in small pieces), flour, separate egg yolks from egg whites. beat the egg yolks with sugar and add the almonds. mix the egg whites with the flour until it becomes a thick substance. spoon the almond mixture in the egg white mixture and then pour everything in a buttered and floured cake pan. bake the cake in a preheated oven on 190 degrees celsius for about 45 minutes., let the cake cool down and cut it into three layers., ingredients for the filling, egg yolks, sugar, flour, milk, vanilla pod (ground ), butter, beat the egg yolks with the sugar, add flour and mix well. stir in the milk and add vanilla. cook this mixture au bain marie, stirring all the time until the mixture has thickened. remove from the fire and stir until it becomes cool again. cream the butter with a mixer and add it to the filling., spread the filling over the three layers of the cake and put the cake together again. cover the complete outside of the cake with the remained filling. decorate the cake with some almonds and let it cool down completely before serving.

sugar, sweetened condensed milk, milk, eggs, egg yolks, grated orange rind, fresh orange juice, almonds, oranges, sectioned

sugar, egg yolks, eggs, almonds, finely ground, lemon , zested and juiced, sugar , for dusting

butter, granulated sugar, powdered sugar, salt, egg yolks, flour, ground almonds, colored crystal sugar, egg white, lightly beaten

powdered sugar, egg yolks, eggs, almond paste, softened, salt, heavy cream, vanilla, butter, at room temperature

sugar, water, whole milk, heavy cream, eggs, egg yolks, salt, almond extract (to taste), vanilla extract, fresh berries or sliced peaches or nectarine

sugar, grated lemon zest, shelled almonds (see note below ), eggs, egg yolks, unsalted butter, softened, unbleached all-purpose flour, baking powder, salt, sweet basque cream, sugar

milk, egg, margarine or 3 tbsp butter, cut up, bread flour, granulated sugar, salt, active dry yeast or 1 1/2 tsp bread machine yeast, almond paste, crumbled, granulated sugar, all-purpose flour, egg yolk, milk (optional), red colored coarse sugar (optional) or plain coarse sugar (optional)

egg whites, salt, egg yolks, blanched almonds, ground, sugar, matzo meal, brandy, amaretto liqueur

almonds with skins, sugar, fine-quality bittersweet chocolate (not unsweetened), broken into pieces, eggs, separated, salt, fresh orange juice, dry sherry, half-and-half, egg yolk, sugar, dry sherry, firm-ripe bosc pear, unsalted butter, sugar

egg whites, superfine granulated sugar, coarsely chopped blanched almonds (2 3/4 oz), toasted, coarsely chopped hazelnuts (2 oz), toasted, oranges, egg yolks, sugar, potato starch, orange, sugar, dry white wine, fresh lemon juice

egg whites, ground almonds, icing sugar, caster sugar (superfine), caster sugar, extra (superfine), double cream (heavy cream in u.s.a.), egg yolks, sugar, vanilla extract (the original recipe says a pinch of powdered vanilla but i don tsp know where to get that, unless it m), demerara sugar, for sprinkling on top