56461 almond cupcakes dark frosting rsc Recipes

dark chocolate cake mix (regular size), cream cheese, softened, instant chocolate pudding mix, milk, eggs, ground cinnamon, shredded carrots, chopped walnuts, toasted, divided, cream cheese frosting

graham cracker crumbs, almonds, toasted & chopped finely, brown sugar , firmly packed, unsalted butter, melted, cream cheese, softened, sweetened condensed milk, eggs, almond extract, dark brown sugar , firmly packed, whipping cream, almonds, chopped & toasted

uncooked short-grain white rice, milk, whipping cream, vanilla extract, sugar, blanched almond, chopped, sliced almonds, toasted, dark sweet cherries, cornstarch, water, cherry flavored liqueur , if desired

frozen unsweetened apple juice concentrate, maple syrup, almond oil, dark brown sugar, ground cinnamon, salt, rolled oats, toasted wheat germ, whole almond, sunflower seeds, dried cranberries

almond butter, egg, brown sugar, baking soda, salt, dark chocolate , broken into small pieces

dark chocolate cake mix, butter, melted, sugar, evaporated milk, marshmallows (large), coconut, flaked, almonds (sliced or whole )

caster sugar, golden syrup, butter, sweetened condensed milk, plain sweet biscuits, crushed, almonds, chopped, dark chocolate, chopped

dark chocolate , 73, almonds, toasted, shredded coconut, unsweetened (toasted at 350 for 6-8 minutes)

vanilla whey protein, vanilla pea protein powder or vanilla casein, quinoa flour or oat flour, ground brazil nuts or almonds or cashews, almond milk, dark chocolate

dark chocolate, softened cream cheese, powdered sugar sifted, vanilla extract, almonds

graham cracker crumbs, almonds, toasted and finely chopped, brown sugar, butter or 1/4 cup margarine, melted, cream cheese, softened, eagle brand sweetened condensed milk (not evaporated milk), eggs, almond extract, dark brown sugar, whipping cream, almonds, chopped, toasted , slivered

almonds, roughly chopped, almonds, finely chopped, raw sunflower seeds, cacao , nibs, chia seeds, toasted coconut, honey, almond butter, cocoa powder, water, currants, dark chocolate chips

confectioners sugar sifted roughly 3-1/2 cups, butter at room temperature (1 stick) (margarine will make a much softer frosting not great for decorating), salt, pure vanilla extract, pure almond extract, liquid - milk preferred - but water works great too., cocoa (i ve tried the 3 oz squares of melted unsweetened chocolate - but really prefer the dried to melted chocolate which made a mess and screwed up the proportions of liquid measurements), equipment needed : mixmaster such as kitchen-aid or hand mixer. couple of bowls. sieve to sift sugar, 1 cake readying themselves to be covered with delicious-tasting chocolate frosting and peeps to lick the beaters (yourself included, of course)

all purpose flour, marzipan or almond paste, coarsely crumbled, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening , cut into 1/2-inch pieces, pear nectar, almond extract, dark brown sugar, vanilla bean, coarsely chopped, cornstarch, ground cardamom, firm but ripe bartlett pears, peeled, halved, cored, cut into 1/2- to 3/4-inch-thick wedges, pear nectar, egg, beaten to blend (for glaze), sugar

almonds, toasted, walnuts, toasted, brazil nut, halved, pistachios, dried cherries, dark chocolate chips

dark chocolate candy bars (70%), sugar, margarine or 1/2 cup unsalted butter, plus, margarine or 2 tbsp unsalted butter, eggs, beaten lightly, ground almonds, sea salt, sugar (optional)

dates, pitted, chopped 9087, walnuts, chopped, almonds, chopped, dark chocolate 111737, cocoa 19165, vanilla (1 tsp) 80616