284 almond coconut cake almond cake Recipes

white cake mix , duncan hines, instant vanilla pudding, water, crisco cooking oil, eggs, vanilla, almond flavoring, butter, sugar, cornstarch, salt, water, egg yolks, lemonade concentrate, cream cheese, sugar, cool whip, angel flake coconut

eggs, vegetable oil, water, vanilla extract, chocolate cake mix, instant chocolate pudding mix, flaked coconut, sweetened condensed milk, almond extract, chocolate frosting

butter, softened, sugar, eggs, flour, baking soda, sour cream, coconut extract, rum extract, flaked coconut, water, sugar, almond extract

sugar, butter, eggs, vanilla, all-purpose flour, almond flour, baking powder, salt, half-and-half, water, egg whites, sugar, cream of tartar, vanilla, sweetened flaked coconut

fudge cake mix, egg, margarine, melted, flour, white sugar, evaporated milk, marshmallows, flaked coconut, evaporated milk, semi-sweet chocolate chips, margarine, sliced almonds

chocolate cake mix, instant chocolate pudding, evaporated milk, sugar, marshmallows, flaked coconut, milk, butter, chocolate chips, chopped almonds

chocolate cake mix, evaporated milk, divided, sugar, divided, marshmallows, coconut, butter, chocolate chips, chopped almonds (or pecans)

chocolate cake mix (1 with pudding in the mix), pet milk, coconut, marshmallows, pet milk, margarine, chocolate chips, sliced almonds, sugar

cake, flour + 2 tbsp for cake tin, baking powder, baking soda, salt, sugar, shortening, softened, milk, almond extract, eggs, mix together, dried coconut, sugar, margarine, softened

chocolate cake mix (regular size), evaporated milk, divided, sugar, divided, marshmallows, flaked coconut, butter, cubed, semisweet chocolate chips, almonds, toasted

coconuts, sugar, cake flour (not self-rising; sift before measuring), baking powder, salt, whole milk, pure vanilla extract, pure almond extract, unsalted butter, softened, sugar, divided, egg whites , at room temperature 30 minutes, egg whites , at room temperature 30 minutes, sugar, water, light corn syrup, cream of tartar, salt, pure vanilla extract

cream of coconut (such as coco lopez), sweetened flaked coconut, plain yogurt, canola oil, fresh lemon juice, freshly grated lemon zest, all-purpose flour, sugar (original recipe calls for 2 1/2 cups), baking powder, peaches, peeled, halved, pitted (original recipe calls for 16 apricots), dark brown sugar, water, sliced almonds, lightly sweetened whipped cream

butter, softened, sugar, eggs, almond extract, chocolate syrup, king arthur unbleached all-purpose flour, maraschino cherries, drained and chopped, flaked coconut, chopped slivered almonds, butter, baking cocoa, sugar, almond extract, milk

white cake mix with pudding, buttermilk, butter, melted, eggs, vanilla extract, almond extract, vegetable cooking spray, coconut buttercream, sweetened flaked coconut

unsalted butter, at room temperature, plus more for greasing the pans, sugar, extra-large eggs, at room temperature, pure vanilla extract, almond extract, all-purpose flour, plus more for dusting the pans, baking powder, baking soda, kosher salt, milk, sour cream, cool whip, grated coconut in syrup, frozen fresh coconut (room temp )

unsalted butter, softened, sugar, baking powder and vanilla, eggs, flour, milk, almond extract, semisweet chocolate chips, sweetened flaked coconut, finely chopped, chocolate drizzle, semisweet chocolate chips melted with 1 1/2 tsp oil, garnish: toasted coconut

vegetable shortening, sugar, eggs, beaten, flour, baking powder, salt, buttermilk, coconut flakes (1 4-oz can), coconut extract, glaze

almond flour (or coconut flour), sugar , alternative (i use stevia in the raw, 3 packets), unsweetened cocoa powder (bakers kind), egg, half-and-half (or milk), oil (i use melted coconut ) or 3 tbsp butter (i use melted coconut ), splash vanilla extract (make sure it has no sugar), coffee , mug