43 almond cheesecake mix Recipes

food cake mix (regular size), butter, melted, egg, instant coffee granules, cream cheese, softened, sweetened condensed milk, semisweet chocolate chips, melted and cooled, instant coffee granules, water, eggs, lightly beaten, heavy whipping cream, sugar, almond extract

yellow cake mix, corn flake crumbs, eggs, butter, melted, cream cheese, sugar, blueberry pie filling, sliced almonds

sliced fresh strawberries, chopped almonds, toasted, sugar, graham cracker crust (9 inches), cream cheese, softened, cold 2% milk, divided, instant vanilla pudding mix

sliced fresh strawberries, chopped almonds, toasted, sugar, reduced-fat graham cracker crust (8 inches), fat-free cream cheese, softened, cold fat-free milk, divided, sugar-free instant vanilla pudding mix

blueberry muffin mix, cream cheese, softened, almond extract, granulated sugar, lemon juice, egg, butter, melted, flour, granulated sugar, chopped nuts, cinnamon

chocolate cake mix, butter, softened, egg, semisweet chocolate chips, toasted almond (optional), cream cheese, powdered sugar, bourbon vanilla, egg, cherry pie filling

cream cheese, refrigerated crescent dinner rolls, sugar, vanilla extract or 1 tsp almond extract, butter or 1/2 cup margarine, melted, cinnamon sugar (1/2 cup sugar with 1 tbsp cinnamon mixed)

fudge brownie mix (13-inch x 9-inch pan size), cream cheese, softened, sugar, eggs, lightly beaten, vanilla extract or 1 tsp almond extract and 2 tsp, fresh raspberries and chocolate curls, optional

ground almonds, atkins baking mix, melted butter, splenda sugar substitute or 4 envelopes, heavy whipping cream, cream cheese, sour cream, vanilla extract or 1/2 tsp lemon extract, splenda sugar substitute

eggs, skim milk, artificial sweetener (splenda , altern, etc), fat free cream cheese, room temperature, cornstarch, vanilla extract, sugar-free instant chocolate pudding mix, artificial sweetener , plus, artificial sweetener, sugar-free mocha instant coffee , general foods international is great, skim milk, cold, raspberries, blackberry, blueberries, sliced almonds

food cake mix, instant chocolate pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract, almond extract, milk chocolate bars-chopped, ready-to-eat cheesecake filling-divided, cherry pie filling, chocolate fudge frosting, chocolate covered cherries-cut in half (optional)

unsweetened cocoa, food cake mix, chocolate instant pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract, almond extract, milk chocolate bars, chopped, ready-to-eat cheesecake filling, divided, cherry pie filling, divided, chocolate fudge frosting, garnish: chocolate covered cherries, halved (optional)

sliced fresh strawberries, chopped almonds,toasted, sugar, graham cracker crust (9 ), cream cheese,softened, cold milk,divided, instant vanilla pudding mix

duncan hines moist deluxe spice cake mix, butter or margarine, melted, cream cheese, softened, sweetened condensed milk, pack pumpkin, eggs, pumpkin pie spice, sliced almonds, whipping cream, chilled, sugar

sliced fresh strawberries, chopped almonds, toasted, sugar, graham cracker crust (9 inches), cream cheese, softened, cold milk, divided, instant vanilla pudding mix

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

sheet frozen puff pastry, cheesecake instant pudding mix, milk, almond extract, rapsberry pie filling, frozen cran-raspberry juice concentrate, thawed, powdered sugar, toasted sliced almonds

cold 2% milk, instant cheesecake or vanilla pudding mix, cream cheese, softened, almond extract, sliced fresh strawberries, carton (13-1/2 oz) strawberry glaze, frozen lb cake, thawed and cubed, almonds, toasted