43 almond cake lemon syrup Recipes

flour, baking powder, salt, ground nutmeg, ground mace, eggs, lightly beaten, granulated sugar, butter or 1/3 cup margarine, softened, milk, chopped raisins, grated lemon , rind of, almonds, light corn syrup

whole almonds with skins (1/4 lb), toasted and cooled, all-purpose flour, baking powder, salt, eggs , at room temperature 30 minutes, superfine granulated sugar, unsalted butter, melted and cooled, whole milk, almond extract, sliced almonds (2 oz), water, granulated sugar, fresh lemon juice, strawberries, trimmed and quartered lengthwise, rose water or 1 tsp pure vanilla extract, or to taste, chilled heavy cream

lo fat evaporated milk, fresh lemon juice, nescafe blend 37 mixed in sme hot water, flour, caster sugar, bi carbonate of soda, baking pwd, salt, olive oil, vanilla, eggs, handful of chopped almonds, syrup, olive margarine, coffe pwd mixed in hot water, icing sugar, vanilla essence, lo fat evaporated milk

ground almonds, granulated sugar, lemons , zest of, finely grated, eggs, cornflour (maize or cornstarch), light sugar syrup, icing sugar (confectioners sugar)

unsalted butter, softened, plus extra for greasing the pan, brown sugar, pure maple syrup, crisp apples , such as granny smith, peeled, cored and cut into 1/2- to 1-inch cubes, coarsely chopped hazelnuts or 1/2 cup almonds, fresh lemon juice, ground cardamom or 1/2 tsp cinnamon, salt, all-purpose flour, baking powder, granulated sugar, eggs, at room temperature, pure vanilla extract, buttermilk

sugar, water, lemon , juice of, honey (optional), butter, softened, sugar, eggs, vanilla extract, semolina, baking powder, baking soda, whole milk, blanched almond halve, cream

cake flour, superfine sugar, salt, chopped lemon zest, egg whites, at room temperature (about 10 large egg whites), water, lemon juice, cream of tartar, vanilla extract, almond extract, egg white (about 2 large s), sugar, cold water, lemon juice, light corn syrup, cream of tartar, vanilla extract, chopped lemon zest

flour, sugar, divided, eggs, separated, cold water, lemon juice, vanilla, cream of tartar, salt, sugar, instant coffee, light corn syrup, water, baking soda, heavy cream, sugar, vanilla, almonds, blanched, halved and toasted

sugar, water, light corn syrup, instant coffee granules, baking soda, almonds, eggs, separated, water, lemon juice, vanilla extract, cake flour, sugar, divided, cream of tartar, salt, heavy whipping cream , whipped

soft unsalted butter, plus extra for greasing, superfine sugar, almond meal/flour, fine polenta/ cornmeal, baking powder (gluten-free if required), eggs, zest 2 lemons (save the juice for the syrup), juice 2 lemons (see above), heaping 1 cup confectioners sugar, special equipment : 1 (9-inch) springform pan

dose of sponge cake (see recipe ) (without cocoa), dose of pastry cream (see recipe ) (with cocoa), dose of whipping cream (see recipe ), syrup, part sugar, part water, lemon juice (boil for 5 minutes), ingredients you may use for decoration, blanched almonds baked in the oven, green citrus in syrup, cherries, chocolate, anything else you like

shortening, white sugar, cake flour, baking powder, salt, milk, flaked coconut, vanilla extract, egg whites, white sugar, cornstarch, butter, egg yolk, beaten, flaked coconut, orange zest, orange juice, lemon juice, white sugar, light corn syrup, water, egg whites, almond extract

unsalted butter, melted, water, sugar, coconut, fine semolina, baking powder, blanched almond, split, sugar (for syrup), lemon , juice of, water (for syrup)

butter softened, sugar, eggs separated, corn muffin mix, milk, baking powder, salt, almond extract, syrup, water, sugar, thick slices of lemon, cinnamon stick

sunflower oil, pitted dates, chopped, ground cinnamon, semolina (fine or medium), granulated sugar, baking powder, sunflower oil, water, blanched almonds or whole cloves, for garnish, sugar, water, honey, lemon , juice of, 2 to 3 tbsp

syrup for squares, sugar, water, lemon juice, cream of wheat, soft butter, plain yoghurt, baking powder, egg whites beaten hard to form peaks, blanched whole almonds, syrup from above recipe

sugar, water, lime , zest of, lemon , zest of, rose essence or 1 tsp rose water, honey, semolina cream of wheat, flour, white sugar, eggs, lemons or 1 medium lime, which the peel was used for the syrup, soured milk , squeeze the lime or 1 cup lemon, into 1 cup of milk to make this, butter, baking powder, whole almond , for garnishing, unsalted pistachios , for garnishing

eggs, butter, softened, superfine sugar, self rising flour, ground almonds, grated nutmeg, candied lemon peel, finely chopped, grated lemon , rind of, lemon juice, poached pear, to serve, superfine sugar, lemons , juice of