17 almond cake ganache Recipes

cake flour, powdered sugar, egg white (about seven or eight), salt, cream of tartar, sugar, vanilla, almond extract, cocoa powder, strong coffee, shortening, sugar, vanilla, eggs, cake flour, salt, baking powder, baking soda, cream cheese, powdered sugar, peanut butter, at room temperature, heavy cream, milk chocolate, chopped, cream

flour, baking soda, salt, blanched almond, finely ground, unsalted butter, sugar, eggs, bittersweet chocolate, melted and cooled, honey, buttermilk, bittersweet chocolate, finely chopped, heavy cream

white cake mix with pudding, eggs, vanilla yogurt, vegetable oil, amaretto liqueur, almond extract, semisweet chocolate, heavy whipping cream, almonds (for the top )

butter, plain flour , 1 tsp baking pwd , 1 tsp baking soda , 1/2 tsp salt - sifted, dried pineapple rings cut into 1/4 inch piece and simmered in water . remove and set aside ., water, sugar, eggs, yogurt, almond or vanilla extract, sliced almonds toasted, buttercream, butter, minced orange zest, orange liqueur or orange juice or orange flavoured or clear , colourless spirits, sugar, mousse, cream, dark rum ( optional ) or wine, sugar, baking choc, ganache, semisweet choc, unsweetened choc, cream, sugar

baking cocoa, boiling water, butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking soda, baking powder, salt, semisweet chocolate, chopped, whipping cream, heavy, sugar, butter, softened, sugar, baking cocoa, milk, vanilla extract, sliced almonds, toasted

brownie mix, all-purpose flour, sugar, unsweetened lemonade-flavored powdered drink mix, baking powder, baking soda, cooking oil, eggs, lucky leaf cherry pie filling, carton sour cream, almond extract, sweet baking chocolate, chopped, whipping cream, bittersweet chocolate, chopped, dark rum

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

butter, dark cooking chocolate chopped, warm water, eggs separated, caster sugar, ground almonds, plain flour shifted, rum or brandy, ganache, dark chocolate chopped, butter

non-stick vegetable oil spray, parchment paper, butter, peanuts , roasted, hazel nuts , roasted, granulated sugar, turbinado sugar, fresh ginger, (the size of a quarter ), almond extract, cake flour, egg whites, amaretto almond liqueur , plus 1 tbsp, chocolate ganache , recipe follows, peanut butter chips, peanut cream , recipe follows, apricot roses , recipe follows, sugar cage , recipe follows

extra-bittersweet chocolate, finely chopped, heavy cream, extra-bittersweet chocolate, chopped, unsalted butter, softened , plus additional for buttering the tins, eggs, separated, almond flour, cake flour, sugar

baking time : 32 minutes - 4 layers - 128 minutes if baked separately., caramel filling, sugar, water, light corn syrup, heavy whipping cream, unsalted butter, diced, creme fraiche or sour cream, fresh lemon juice, fine fleur de sel * plus additional for assembly, ganache filling and frosting, bittersweet chocolate, chopped, heavy whipping cream, cake, sugar, all purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, whole milk, eggs, unsalted butter, melted, water, instant espresso powder or instant coffee, almonds, toasted, coarsely chopped

butter, softened, sugar, eggs, vanilla extract, unsweetened chocolate, melted, flour, baking soda, salt, buttermilk, boiling water, chocolate ganache, diced roasted almonds

egg whites, at room temperature, ground blanched almonds, sugar, all-purpose flour, light corn syrup, unsalted butter, bittersweet chocolate, finely chopped , or mini-chips, bittersweet chocolate ganache , optional, recipe follows

eggs, separated, granulated sugar, powdered sugar, all-purpose flour, cocoa powder, almond meal, salt, water, sugar, instant espresso, water, sugar, egg yolks, bittersweet chocolate, melted, heavy cream , whipped, chocolate ganache , recipe follows, cocoa powder

unbleached white flour, pastry flour, baking powder, baking soda, sweetened cocoa powder, sea salt, ground cinnamon, sugar (i use turbinado ), original soymilk, pure maple syrup, safflower oil, apple cider vinegar (braggs), vanilla extract, almond extract, non-dairy chocolate chips (i use sunspire organic semi-sweet), vanilla-flavored soymilk, brewed coffee, pure maple syrup