295 almond cake blanched almonds Recipes

cake flour, plus more for dusting the pans (9 oz), whole milk, at room temperature, egg whites, at room temperature (3/4 cup), almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter , softened but still cool (1 1/2 sticks), unsalted butter , softened but still cool (2 sticks), sugar (1 lb), vanilla extract, whole milk, table salt, blanched slivered almond, toasted and chopped coarse (2 1/2 oz), raspberry jam (seedless ) or 1/3 cup lemon curd

butter, salt, water, blanched slivered almonds, all-purpose flour, eggs, heavy cream, sugar, vanilla extract, almond extract

almond cake, butter, sugar, divided, egg, almond extract, salt, blanched almonds, all-purpose flour, prune filling, pitted prunes, water, white sugar, ground cinnamon, lemon juice

cool time 10 minutes, lemons, ground almonds , or 3/4 lb blanched peeled almonds, sugar, eggs, separated and whites whipped to firm peaks, baking powder, sugar

cake flour, baking powder, salt, golden raisins, quartered dried apricots, crystallized ginger, crushed pineapple, drained, blanched almonds, toasted and coarsely chopped, walnuts, toasted and coarsely chopped, butter, room temperature, sugar, eggs, lemon zest, freshly grated, orange zest, freshly grated, vanilla extract, almond extract, orange extract

flour, sugar, divided, eggs, separated, cold water, lemon juice, vanilla, cream of tartar, salt, sugar, instant coffee, light corn syrup, water, baking soda, heavy cream, sugar, vanilla, almonds, blanched, halved and toasted

almonds, blanched, artificial sweetener, eggs, separated, grated lemon peel, ground cinnamon (optional), salt, cream of tartar, butter

cake flour, all-purpose flour, semolina flour, clarified butter, sugar, orange flower water, blanched almonds

blanched whole almonds, brazil nuts, walnut halves, pecan halves, pitted dates, red candied cherries, green candied cherries, all-purpose flour, white sugar, baking powder, salt, eggs, vanilla extract

blanched, slivered almonds, dried sour cherries , thinly sliced, butter, golden caster sugar, yogurt, vanilla, flour mixed with 1 tsp baking soda, icing sugar, fresh orange juice, cherries, icing sugar

blanched slivered almonds, matzoh cake meal (see cooks notes), potato starch (see cooks notes), sugar, divided, salt plus more for beating whites, egg yolks, extra-virgin olive oil plus more for pan, amaretto liqueur, egg whites at room temperature, fresh raspberries for serving

unsalted butter, plus more or greasing the pan, granulated sugar, eggs, separated, instant espresso, dutch-processed cocoa powder (recommended : droste), dark rum or marsala, ground, toasted, blanched almonds, all-purpose flour, for coating the pan, sugar , for dusting

cake flour , plus, cake flour, plus more for mold, baking powder, baking soda, salt, ground cinnamon, unsalted butter, softened, plus more for mold, light brown sugar, honey, vanilla, whole milk, room temperature, eggs, room temperature, cream of tartar, honey, unsalted butter, vanilla, water, sugar , sifted, yellow gel-paste food coloring, black gel-paste food coloring, marzipan or 1 oz almond paste, halved, blanched sliced almonds, toasted

cakes (0.6 oz each) compressed yeast, lukewarm milk, flour, butter, room temperature, margarine, room temperature, sugar, salt, flour, grated peel of 1 lemon, butter flavoring and almond extract, sliced almonds, raisins, washed and soaked in rum overnight, candied lemon , and orange peels, quartered candied cherries, marzipan recipe, almonds, blanched, peeled and coarsely chopped, egg whites at room temperature, salt, rosewater , if unavailable use 4 tsp almond extract or vanilla, powdered sugar

marzipan, butter, room temperature, sugar, eggs, room temperature, kirsch, vanilla extract, cake -and-pastry flour, sugar, blanched whole almond, cornstarch, egg whites, cream of tartar, whipping cream, icing sugar , sifted, kirsch, sweet cherries, pitted

cake, butter ; no margarine, sugar, ea eggs ; large, ts grated lemon rind, tb rum, ts baking powder, flour; unbleached , sifted, butter-cream filling, sugar, water, ea egg yolks ; large, tb rum, butter ; no margarine, unsalted, praline topping, tb butter, sugar, water, almonds; blanched, sliced, apricot glaze, apricot jam

blanched whole almonds, all purpose flour, baking powder, salt, golden raisins, orange juice, squarkes semi sweet chocolate, sugar, butter (2/3 stick), eggs, shredded carrots, grated orange zest, vanilla, sweet chocolate glaze, german sweet chocolate, water, butter, confectioners sugar

blanched whole almonds, unsalted butter, melted , plus 9 tbsp unsalted butter, softened, brown sugar, light corn syrup, pineapple, peeled, cored , cut in half lengthwise and cut crosswise into 1/2-inch slices, pastry flour, granulated sugar, baking powder, baking soda, salt, sour cream, egg yolks, vanilla extract