140381 almond cake alle mandorle limoni Recipes
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light olive oil , plus some for greasing the pan (do not ... and10 Morelight olive oil , plus some for greasing the pan (do not use extra-virgin oil), sugar, eggs, blanched slivered almond, all-purpose flour, ground cinnamon, baking powder, salt, orange juice, preferably freshly squeezed , plus 1/3 cup additional orange juice for the glaze (optional), orange , zest of, grated, sugar , for the glaze (optional)55 min, 11 ingredients
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unsalted butter, at room temperature, plus more for greas... and16 Moreunsalted butter, at room temperature, plus more for greasing the pans, sugar, extra-large eggs, at room temperature, pure vanilla extract, pure almond extract, all-purpose flour, plus more for dusting the pans, baking powder, baking soda, kosher salt, milk, sweetened shredded coconut, cream cheese, at room temperature, unsalted butter, at room temperature, pure vanilla extract, pure almond extract, sugar , sifted, sweetened shredded coconut1 hour 25 min, 17 ingredients
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egg whites, salt, cream of tartar, egg yolks and12 Moreegg whites, salt, cream of tartar, egg yolks, granulated sugar, vanilla, ground toasted almonds, cake flour, ground nutmeg, ground cinnamon, powdered sugar, whipping cream, almond paste, whipping cream, amaretto or 2 tsp vanilla, toasted almond slices12 min, 16 ingredients
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chocolate velvet cake batter, semisweet chocolate morsels and19 Morechocolate velvet cake batter, semisweet chocolate morsels, butter, softened, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, water, vanilla extract, white chocolate morsels, coarsely chopped slivered almonds, toasted, vanilla buttercream frosting: (bourbon ), butter, softened, powdered sugar, milk, vanilla extract, preparation, beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with milk, beating at low speed until blended after each addition. stir in vanilla extract., bourbon buttercream frosting : substitute 1/3 cup bourbon and 1/3 cup milk for 2/3 cup milk.1 hour , 21 ingredients
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pears , in juice, pear juice, olive oil, buttermilk and13 Morepears , in juice, pear juice, olive oil, buttermilk, soft pitted prunes, almond extract, all-purpose flour, semolina or almond meal, sugar substitute, pepper, cinnamon, allspice, less fat cream cheese, sugar substitute, lemon juice, grated lemon rind50 min, 17 ingredients
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eggs, sugar, almonds (skinned and cut in small pieces) and12 Moreeggs, sugar, almonds (skinned and cut in small pieces), flour, separate egg yolks from egg whites. beat the egg yolks with sugar and add the almonds. mix the egg whites with the flour until it becomes a thick substance. spoon the almond mixture in the egg white mixture and then pour everything in a buttered and floured cake pan. bake the cake in a preheated oven on 190 degrees celsius for about 45 minutes., let the cake cool down and cut it into three layers., ingredients for the filling, egg yolks, sugar, flour, milk, vanilla pod (ground ), butter, beat the egg yolks with the sugar, add flour and mix well. stir in the milk and add vanilla. cook this mixture au bain marie, stirring all the time until the mixture has thickened. remove from the fire and stir until it becomes cool again. cream the butter with a mixer and add it to the filling., spread the filling over the three layers of the cake and put the cake together again. cover the complete outside of the cake with the remained filling. decorate the cake with some almonds and let it cool down completely before serving.1 hour , 15 ingredients
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butter or margarine, brown sugar, ground cinnamon and12 Morebutter or margarine, brown sugar, ground cinnamon, ground nutmeg, sliced almonds, granulated sugar, eggs, grated orange peel, mashed ripe banana, all-purpose flour, whole-wheat flour, baking powder, baking soda, salt, buttermilk15 ingredients
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butter, softened, shortening, sugar, eggs, vanilla extract and14 Morebutter, softened, shortening, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, salt, buttermilk, heavy whipping cream, sugar, baking cocoa, vanilla extract, seedless raspberry jam, warmed, sliced almonds, toasted, fresh raspberries and mint55 min, 19 ingredients
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Almond/riesling Savarin with Fig Compoteall-purpose flour, compressed yeast (1/2 cake), milk and14 Moreall-purpose flour, compressed yeast (1/2 cake), milk, unsalted butter, eggs, orange zest, salt, sugar (or substitute), a german riesling wine , of spatlese quality, fresh oranges , juice of, cornstarch, honey, whole raw almonds, cream, dried figs (about 1 lb), honey2 hour 45 min, 17 ingredients
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Chocolate Cake Roll - Diabeticeggs, separated, cream of tartar, sugar twin, skim milk and13 Moreeggs, separated, cream of tartar, sugar twin, skim milk, vanilla flavoring, almond flavoring, all-purpose flour, cocoa, sugar twin, baking powder, baking soda, salt, non-fat non-dairy creamer, powder, low-fat milk, sugar twin, vanilla flavoring, other flavoring (brandy, almond, maple, etc.)22 min, 17 ingredients
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Chocolate Cherry Divinity Cakedried cherries, orange juice , no pulp and11 Moredried cherries, orange juice , no pulp, semisweet chocolate (broken up ), light margarine, sugar, whole milk, vanilla extract, almond extract, all-purpose flour, almonds, cherries (fresh ), semisweet chocolate (broken up ), butter1 min, 13 ingredients
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Dark German Chocolate Cake with Toasted Almond-Coconut Gooflaked or shredded coconut, sliced almonds, sugar and13 Moreflaked or shredded coconut, sliced almonds, sugar, all-purpose flour, best-quality cocoa (recommended : dutch-process), baking powder, baking soda, salt, eggs, whole, 2 percent fat , or 1 percent fat milk, vegetable oil, pure vanilla extract, very hot water, sugar, water, heavy cream1 hour , 16 ingredients
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Sullivan's Lemon-Almond Pound Cakebutter, softened, sugar, eggs, vanilla extract and4 Morebutter, softened, sugar, eggs, vanilla extract, lemon extract, almond extract, all-purpose flour, sour cream20 min, 8 ingredients
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Plum-Almond Cakefirm-ripe red-skin plums (about 2 in. wide; 3/4 lb. total... and6 Morefirm-ripe red-skin plums (about 2 in. wide; 3/4 lb. total ), butter or margarine, all-purpose flour, granulated sugar, almond paste, eggs, powdered sugar7 ingredients
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