28 almond buttermilk biscuits Recipes

fresh or frozen cranberries, sugar, divided, maple syrup, rome apples, peeled and sliced, all-purpose flour, ground cinnamon, divided, all-purpose flour, baking powder, baking soda, salt, butter or margarine, buttermilk, sliced blanched almonds, sugar

pt. fresh blueberries, granulated sugar, lemon juice, almond extract, refrigerated buttermilk biscuits, coarse sparkling sugar, sweetened whipped cream

sugar, golden or dark raisins, chopped walnuts , almonds or pine nuts, grated lemon peel, butter or margarine, melted, pillsbury golden layers refrigerated buttermilk or original flaky biscuits

sugar, almond extract, vanilla, cinnamon, margarine, cream cheese, refrigerated biscuits (buttermilk or country)

ripe peaches (or nectarines. you will need enough to make 6 cups, sliced), maple sugar (i used organic dark brown sugar) or 2 tbsp raw sugar (i used organic dark brown sugar), whole wheat pastry flour, unbleached white flour, ground cardamom, sea salt, baking powder, baking soda, cold butter, cut up into small chunks, crystallized ginger , chopped into pea-size chunks (i cut up the ginger into even smaller pieces using a very sharp knife), egg, vanilla extract, buttermilk (plus 1-2 tbsp if needed ), cold heavy cream (aka whipping cream and *not* cool whip!), sugar, to taste (unbleached, raw , maple, etc.), almond extract

egg yolks, eggs, granulated sugar, salt, heavy cream, dark chocolate, vanilla extract, prepared refrigerated buttermilk biscuits, cut into 1 in . pieces, cocoa rubbed almonds, chopped, reynolds wrap foil