117 almond butter dark cookies Recipes

butter, softened, sugar, egg, dark rum, vanilla extract, flour, cocoa, unsweetened, baking soda, salt, toffee bar, such as heath or skors, almonds, chopped

dark brown sugar, milk, baking powder, butter, cinnamon, almonds, ginger, salt, flour, nutmeg

butter, softened, light brown sugar , packed, egg, vanilla extract, almond extract, flour, baking soda, rolled oats, dove dark chocolate miniature, chopped

butter, at room temperature, golden superfine sugar, egg yolks, ground almonds, dark chocolate, coarsely chopped, chewy fudge, coarsely chopped, self-raising flour, milk

butter, softened, sugar, grated orange peel, orange extract, king arthur unbleached all-purpose flour, salt, dark chocolate candy coating, chopped almonds, toasted

butter or margarine, brown sugar, dark corn syrup, vanilla, salt, quick-cooking rolled oats, sweetened shredded dried coconut or sliced almonds, strawberry or peach ice cream

butter, brown sugar, granulated sugar, hazelnut extract or 1 tsp almond extract, vanilla extract, eggs, flour, baking soda, salt, white chocolate chips, dark chocolate chips or 1 cup semi-sweet chocolate chips, bacon, cooked and crumbled (about 2 cups), bacon, cooked in whole strips, powdered sugar , for the maple glaze, maple extract , for the maple glaze, vanilla extract , for the maple glaze, cinnamon , for the maple glaze

flour, cream of tartar, salt, baking soda, unsalted butter, at room temperature, granulated sugar, egg, lightly beaten, almond extract, egg, beaten (egg wash), chopped almonds, five-spice powder, dark brown sugar

butter, egg, vanilla extract, almond flour, wheat germ, whole wheat flour, baking soda, salt, cinnamon, zucchini, dark chocolate chips

butter, melted, self-rising flour, brown sugar, egg, lightly beaten, muesli, shredded coconut, yoghurt-coated fruit, dark chocolate, melted, almonds

pitted prunes, finely chopped, cognac or 1 -2 tbsp bourbon, all-purpose flour, rolled oats, light brown sugar, sliced almonds, lightly toasted and chopped, salt, ground cinnamon, unsalted butter, very soft, plus more for the pan, heavy cream, golden syrup, bittersweet chocolate, chopped, vanilla extract

butter, canola margarine, sugar, brown sugar, eggs, vanilla, whole wheat flour, almond meal, baking soda, salt, whole oats, walnuts, dark chocolate chips

butter, brown sugar, granulated sugar, hazelnut extract (or almond), vanilla extract, egg, flour, baking soda, salt, white chocolate chips, dark chocolate chips or 1 cup semi-sweet chocolate chips, powdered sugar, maple extract, vanilla extract, cinnamon, enough water , to make a thick glaze (i used about 3 tbsp)

dates , soaked in hot water for 15 minutes (reserve some of their water), caramel cookies (lotus brand, speculoos), butter cookies, cornstarch, cocoa powder, almond milk, salt, cinnamon, vanilla extract, extra dark chocolate (make sure it is vegan if that is a concern), silken tofu, almond meal, water, instant mocha-flavored coffee powder (optional, but yummy ), potato starch, dark chocolate shavings

all-purpose flour, salt, almond paste, sugar, pure almond extract, unsalted butter, softened, eggs, grated orange , zest of, orange food coloring (liquid or gel), dark unsweetened cocoa powder , sifted, apricot jam, amaretto liqueur, dark chocolate, coarsely chopped (60% cacao), light corn syrup, unsalted butter, softened , cut into cubes

sugar (i use in the raw), brown sugar, butter, softened, egg, vanilla extract, cinnamon (i use a 1/2 tsp..we like !), baking soda, salt, whole wheat flour, quick-cooking oats (not instant ), dried cherries, coarsely chopped, sliced almonds, dark chocolate, coarsely chopped

blanched slivered almonds, bittersweet chocolate (2 1/3 1.5-oz bars of godiva dark or 1 1/2 3-oz bars of lindt ), dried tart cherries, semisweet chocolate chips (1 regular size bag), rolled oats, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, dark brown sugar, granulated sugar, eggs, vanilla extract

unsalted butter, at room temperature, sugar, almonds , slivered, finely ground in the food processor (about 4 oz), flour, plus more for the work surface (spoon flour into a dry-measure cup and level off), apricot preserves, strained, semisweet chocolate, melted and slightly cooled, dark rum (may substitute strained apricot preserves, see headnote), orange zest, finely grated, lemon zest, finely grated, sugar , sifted after measuring, dark rum (may substitute strained apricot preserves, see headnote), water