35 almond biscotti brown sugar Recipes

butter, softened, sugar, dark brown sugar, eggs, all-purpose flour, baking powder, ground cinnamon, ground ginger, salt, whole almonds, chopped crystallized ginger, white chocolate, melted

flour, sugar, brown sugar , firmly packed, baking powder, salt, unsweetened baking chocolate, melted and cooled, eggs, olive oil, orange juice, rum, orange rind, grated, vanilla, semi-sweet chocolate chips, pecans, chopped , walnuts or almonds, white chocolate, vegetable shortening

unblanched whole almonds, toasted and cooled, liquid honey, granulated sugar, brown sugar, all-purpose flour, cinnamon, baking powder, butter, soft or 4 tbsp soft solid type margarine, eggs, egg , plus, water , for an egg wash to brush on top

butter, brown sugar, bourbon whiskey, eggs, vanilla, all-purpose flour, baking powder, salt, whole almonds, butterscotch chips

apple cider, dry marsala, golden delicious apples, golden brown sugar, golden raisins, ground nutmeg, unsalted butter, vanilla ice cream, almond biscotti

acorn squash , about 1 lb. each, kosher salt, black pepper, olive oil , extra virgin (optional), butter, softened, brown sugar, amaretto, sage leaves, fresh, vanilla wafer, crushed (or almond biscotti)

butter, brown sugar, granulated sugar, espresso powder or 1 tbsp instant coffee granules, eggs, all-purpose flour, baking powder, salt, ground cinnamon, sliced almonds (toasted ), chocolate chip, semi-sweet chocolate chips, mixed with, cooking oil

flour, rolled oats, cinnamon, baking powder, salt, eggs room temperature, brown sugar, almond extract, vanilla, currants, toasted chopped hazelnuts

cps flour, baking powder, salt, cp sugar 2 eggs, egg yolks, melted butter, shredded orange or lemon peel, cp chopped almonds , hazelnuts or pistacios, preheat oven to 325, place dry ingredients in large bowl and mix, make well in center of flour mixture and add eggs, yolks, butter and peel, stir til dough begins to form a ball, add nuts and mix well, turn dough out onto a lightly floured board and devide into three pieces., shape each portion into a 14 inch log and place on lightly greased baking sheet, bake for 30 minutes or untill firm and light brown, oven and cool about 15 minutes, place on cutting board and carefully slice diagonally., place slices on cookie shhe and bake 10 minutes, turn over and bake another 10 minutes, these will be very crisp and a beautiful golden brown. they are definitely worth the work. taste great with a good cup of tea.

vegetable oil cooking spray, plain or almond biscotti, broken into 1-inch pieces (5 to 6 oz), unsalted butter, chopped into 1/2-inch pieces, chilled, unsweetened cocoa powder, dark brown sugar, raspberry jam or preserves, such as bonne maman, semisweet chocolate chips , such as ghirardelli, mascarpone, at room temperature (8 oz), sour cream, at room temperature (8 oz), eggs, at room temperature, granulated sugar, pure vanilla extract, special equipment : 1 7-by-10 3/4-inch nonstick metal baking pan

acorn or butternut squash, kosher salt and fresh ground pepper, extra virgin olive oil (optional, unsalted butter,softened, brown sugar, amaretto, fresh sage leaves, crushed pignoli cookies ,almond biscotti or vanilla wafers

light brown sugar, water, dark rum, ground cinnamon, butter, ripe bananas, almond biscotti, crushed (about 1/3 cup), vanilla ice cream

acorn or dumpling squash, about 1 lb each, kosher salt and freshly ground black pepper, extra-virgin olive oil , optional, unsalted butter, softened, brown sugar, amaretto, fresh sage leaves, crushed pignoli cookies , almond biscotti, or vanilla wafers