29515 almond bel laban Recipes

boiling water, sweetened condensed milk (15 oz.), teasponn vanilla, almonds, blanched, toasted and ground, egg yolks, brown sugar firmly packed, almonds, left whole

whipping cream, eggs, sugar, vanilla, cake flour, baking powder, salt, cream cheese....... softened, powdered sugar, almond extract, almonds toasted

almond joy bars, chocolate graham cracker crumbs, sugar, cornstarch, cocoa, salt, milk, vanilla, almond joy bars, half frozen then chopped in half, chopped amonds to garnish

cool time 10 minutes, lemons, ground almonds , or 3/4 lb blanched peeled almonds, sugar, eggs, separated and whites whipped to firm peaks, baking powder, sugar

preheat oven to 190deg cup , reduce to 180deg cup after 10 mins of putting the cake in., greased lined 7-8 tin; a springform cake tin is always better., eggs - 5 (250g), almonds - 100g (grind in dry grinder with skin; be careful it doesnt get pasty), flour - 2 tbsp ( almonds + = half the weight of the eggs i.e. 125g ), baking powder - 1tsp, salt - 1 pinch, powdered sugar - 100g ( less than half the weight of the eggs), vanilla essence - 1 tsp, orange extract - 1 tsp, orange rind - 1 tsp

semi-sweet chocolate chips (dark chocolate chips make the recipe richer in chocolate flavor), sliced almonds, sweetened condensed milk, ground almonds, butter, melted (1 stick)

sliced or slivered almonds, divided, carton almond beverage , about 4 cups, whipping cream, arborio or other italian short-grain rice, granulated sugar, divided, salt, vanilla bean or 11/2 tsp pure vanilla extract, eggs, mascarpone cheese

butter, almond paste, rich milk or light cream, sugar, toasted almonds , ground, egg yolks, ts vanilla

flour, sugar, butter - softened, eggs - separated, teasp. cinnamon, teasp. salt, sliced almonds ( i use a little more)

yellow cake mix, vanilla pudding (instant ), eggs, water, almond extract, vegetable oil, amaretto, sliced almonds, butter, amaretto, water, sugar

granulated sugar, butter, softened, almond paste, broken into pieces, eggs, cherry brandy, almond extract, s tsp vanilla extract, salt, cake flour, baking powder, powdered sugar

brownie mix the chewy kind works best, vegetable oil, eagle brand condensed milk, almond joy bars coarsely chopped, toasted almond optional

cookies, sugar, butter, cream cheese; softened, egg, vanilla, almond extract, flour, baking powder, glaze, powdered sugar, butter; softened, almond extract, milk

graham cracker crumbs, sweetened flaked coconut, toasted, sliced almonds, toasted (about 2 oz), sugar, unsalted butter, melted, cream cheese, room temperature, sugar, eggs, sweetened flaked coconut, toasted, coconut extract, sliced almonds, toasted, glaze, semisweet chocolate chips, whipping cream, vanilla extract

sliced almonds, refrigerated crescent dinner rolls, almond extract (don tsp use imitation), cream cheese, separated egg, sugar, plus more for sprinkling

first layer, butter -- cut into 1/2-inch cubes, flour, salt, water, second layer, water, butter, flour, eggs, almond extract, jam or preserves, almonds -- toasted, icing, sugar, vanilla, milk

granulated sugar, butter, softened, almond paste, broken into pieces, eggs, cherry brandy, almond extract, salt, cake flour, baking powder, powdered sugar

all-purpose flour, granulated sugar, poppy seeds, baking powder, salt, eggs, milk, oil, vanilla extract, almond extract, powdered sugar, milk, almond extract