1209 almond bake cookies Recipes
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cookie, unsalted butter, sugar, cocoa, egg, beaten and10 Morecookie, unsalted butter, sugar, cocoa, egg, beaten, graham cracker crumbs, shredded sweetened coconut, chopped blanched almonds, peanut butter filling, unsalted butter, softened, peanut butter, sugar, chocolate glaze, semi-sweet chocolate, chopped, unsalted butter10 min, 15 ingredients
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crushed dark chocolate -and-almond shortbread cookies (ab... and9 Morecrushed dark chocolate -and-almond shortbread cookies (about 18 cookies; we tested with keebler dark chocolate and almond shortbread sandies), melted butter, semisweet chocolate baking bars, chopped, whipping cream, cream cheese, softened, sweetened condensed milk, vanilla extract, eggs, ganache topping, garnish: fresh raspberries or white chocolate snowflake10 ingredients
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sugar cookie recipe and53 Moresugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.7 min, 54 ingredients
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butter, options and4 Morebutter, options, semi-sweet baking chocolate ,oreo chocolate sandwich cookies ,chopped pecans, sweet chocolate , chips ahoy! real chocolate chip cookies , toasted slivered almonds, semi-sweet baking chocolate , nutter butter peanut butter sandwich cookies , chopped cocktail peanuts, premium white baking chocolate ,oreo chocolate sandwich cookies ,chopped macadamias6 ingredients
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Barnyard Cookiesalmond extract, butter flavored crisco (i used the sticks) and10 Morealmond extract, butter flavored crisco (i used the sticks), brown sugar, milk, vanilla, egg, flour, salt, baking soda, semisweet chocolate chips, pecan ; pieces, rice crispy cereal10 min, 12 ingredients
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Venetian Cookiesalmond paste, butter, softened (3 sticks) and12 Morealmond paste, butter, softened (3 sticks), granulated sugar, eggs, separated, tblsp almond extract, flour, salt, apricot jelly or, preserves, chocolate chips (or 3 squares baking, chocolate ), shortening (crisco )15 min, 14 ingredients
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Laura's Flourless Cookiesalmond meal, coconut flakes, baking soda, eggs and2 Morealmond meal, coconut flakes, baking soda, eggs, melted butter, honey24 min, 6 ingredients
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Coffee Lovers Chocolate Chip Cookiesalmonds, instant coffee powder, flour, baking soda, salt and5 Morealmonds, instant coffee powder, flour, baking soda, salt, unsalted butter, room temperature, sugar, eggs, vanilla, semi-sweet chocolate chips1 hour 30 min, 10 ingredients
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Super Nutty Cookies (Wheat Free-Lactose Free)almond butter or 1 cup peanut butter, brown sugar, egg and1 Morealmond butter or 1 cup peanut butter, brown sugar, egg, baking soda10 min, 4 ingredients
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Gluten and Sugar Free Ginger and Molasses Cookiesalmond flour, salt, baking soda, ground ginger, oil and3 Morealmond flour, salt, baking soda, ground ginger, oil, molasses, maple syrup, fresh lemon zest15 min, 8 ingredients
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Eggless Vegan Maltitol Chocolate Chip Oatmeal Cookiesalmond butter, canola oil, maltitol, brown sugar, water and6 Morealmond butter, canola oil, maltitol, brown sugar, water, vanilla extract, coconut flour, whole wheat flour, baking soda, oatmeal, chocolate chips (optional)17 min, 11 ingredients
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Coconut Chocolate Chip Cookie Bars (Grain Free Refined Sugar Frealmond flour (almond meal may be used), coconut flour and8 Morealmond flour (almond meal may be used), coconut flour, baking soda, salt, coconut oil, melted, honey (or other liquid sweetener), vanilla, eggs, unsweetened dried shredded coconut (sweetened can be used), chocolate chips25 min, 10 ingredients
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