640 almond and butter tart Recipes

baskets fresh blueberries, sugar, fresh lemon juice, egg yolks, cornstarch, unsalted butter, grated lemon peel, all purpose flour, sliced almonds, lightly toasted, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk, almond extract, red currant jelly

all-purpose flour, sugar, lemon peel, grated, unsalted butter, chilled , cut into 1/2-inch pieces, salt, ice water, flour , for dusting as needed, almond paste, butter, raspberry preserves, fresh lemon juice, sliced almonds, toasted, powdered sugar , for dusting (optional)

king arthur unbleached all-purpose flour, sliced almonds, toasted, sugar, cold butter, almond extract, salt, cold water, eggs, egg yolks, sugar, lemon juice, grated lemon peel, salt, butter, cubed

all-purpose flour, ground cinnamon, ground ginger, salt, baking powder, ground nutmeg, unsalted butter, room temperature, dark brown sugar, egg, blanched slivered almonds (about 6 oz), sugar, unsalted butter, room temperature, egg, grated lemon peel, fresh lemon juice, vanilla extract, almond extract, powdered sugar, apricot preserves

plain flour (all-purpose flour), butter, cut into small pieces, caster sugar (fine granulated ), egg, beaten, cold water, good quality white chocolate, broken into pieces, butter, whipping cream, vanilla or 1/2 tsp almond extract, fresh raspberries , must be fresh, not frozen, sliced almonds, toasted, pistachios, toasted and roughly chopped, icing sugar, for dusting (powdered sugar )

pastry, all-purpose flour, salt, butter, softened, egg yolk, cold water , or as needed, frangipane, butter, softened, white sugar, egg, beaten, egg yolk, apple brandy, ground almonds, all-purpose flour, sweet apples - peeled, cored, halved and thinly sliced, white sugar for decoration, apricot jelly

graham wafer crust, cream cheese, cottage cheese, unsalted butter, granulated sugar, eggs, ground almonds, almond extract, ground cinnamon, lemons , juice and zest of, almonds, sliced

king arthur unbleached all-purpose flour, salt, shortening, cold water, sugar, cornstarch, pitted tart cherries, butter, almond extract

all-purpose flour, egg, beaten, cold butter, diced, salt, sugar, softened butter, white sugar, egg, egg yolk, almond extract, almond flour, apples, sliced thin, apricot jam , for serving

blanched almonds, powdered sugar, light-colored corn syrup, butter, brown sugar, peeled anjou or bosc pears, cored and each cut into 8 wedges, dried tart cherries, granulated sugar, butter, softened, eggs, all-purpose flour, baking powder, salt, low-fat buttermilk, vanilla extract, almond extract

all purpose flour, ground cinnamon, ground ginger, salt, baking powder, ground nutmeg, unsalted butter, room temperature, dark brown sugar, egg, blanched slivered almonds (about 6 oz), sugar, unsalted butter, room temperature, egg, grated lemon peel, fresh lemon juice, vanilla extract, almond extract, powdered sugar, apricot preserves

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled whipping cream, egg yolk, shelled natural unsalted pistachios (about 2 oz), almonds (about 2 oz), sugar, chilled unsalted butter, cut into 1/2-inch cubes, egg, vanilla extract, almond extract, apricots, halved, pitted, apricot jam, water, chopped pistachios

free-form tart shell (recipe to follow), pastry cream (recipe to follow), fruit (see chef s note), glaze (recipe to follow) or confectioner s sugar for dusting, toasted sliced almonds or chopped pistachios, all-purpose , bleached flour (about 5 1/2 oz), sugar, salt, baking powder, cold, unsalted butter, cubed, egg, water, sugar, all-purpose bleached flour, salt, milk, egg, egg yolk, vanilla extract, soft unsalted butter, orange liqueur or kirsch, optional, apple jelly or apricot preserves, water or liqueur

white whole-wheat flour, almonds, sugar, salt, cold unsalted butter , cut inro small pieces, cold reduced-fat cream cheese (such as neufchatel), baked tart shell, grated lime zest, lime juice, water, sugar, divided, egg yolks, cornstarch, salt, unsalted butter, honeydew melon , seeds removed, fresh blackberries

all-purpose flour, salt, butter flavored shortening, chilled (recommended: crisco ), ice cold water (plus 1 tbsp), red cherries, dried cherries, baking glitter , if desired, frozen package dark sweet cherries, thawed, (recommended : dole), frozen, pitted red tart cherries, thawed, dried cherries, melted butter, tart cherry juice concentrate, drops almond extract, granulated sugar, vanilla bean pod (extracted seeds only), minute tapioca (recommended : kraft), cream, granulated sugar, powdered sugar, cream

whole cherry preserves, kirsch (clear cherry brandy), chilled whipping cream, sugar, vanilla extract, butter, ground almonds or sugar, all purpose flour, milk, sugar, dried tart cherries, egg yolks, unsalted butter, kirsch (clear cherry brandy), vanilla extract, ground cinnamon, egg whites, salt

sweet tart crust, : (see basic french tart dough/pate brisee (dorie greenspan)), all-purpose flour, ground blanched almond, icing sugar, salt, butter, cut into 1 cm cubes and very cold to almost frozen, egg yolk , stirred with 2 tbsp ice water, sugar (between three quarters and 1 cup ), zest from 2 lemon, cornstarch, fresh lemon juice, eggs, egg yolks, salt, unsalted butter, light flavored olive oil , like nicoise or 2 tbsp ligurian olive oil

unsalted butter , for greasing the tart pan, all-purpose flour, almond flour, fresh flat-leaf parsley leaves, fresh thyme leaves, kosher salt and freshly ground black pepper, unsalted butter, cut into 1/2-inch pieces, chilled, ice water , plus more as needed, olive oil, leek , pale green and white part only, cleaned and thinly sliced, baby arugula leaves (6 oz), goat cheese, crumbled, smoked salmon, chopped into 1/2-inch pieces, eggs, at room temperature, kosher salt and freshly ground pepper, special equipment : a 9-inch diameter tart pan with a removable base