4 allergy muffins Recipes

  • Allergy Friendly Fruit Muffins (Wheat, Egg, Dairy Free)
    spelt flour (i use bob's red mill) and
    16 More
    spelt flour (i use bob s red mill), sugar (your choice of natural or white, for sweeter muffins use up to 2/3 cup ), potato starch, potato starch or 4 tsp tapioca starch or 4 tsp commercial egg substitute, cinnamon, soy lecithin , powder . (i use bob s red mill, note ( if you are allergic to soy, substitute 2 tsp of oil for this ingredient), baking powder, baking soda, salt, xanthan gum (i use bob s red mill), coconut oil (i use tropical traditions and sometimes use 1/3 cup and 1/3 cup coconut creme for added), apple juice, applesauce, water, agave nectar (maple syrup, honey and brown rice syrup are all good substitutes), vanilla extract, apple, diced small
    30 min, 17 ingredients
  • Allergy-Friendly Vegan Apple Cinnamon & Raisin Muffins Allergy-Friendly Vegan Apple Cinnamon & Raisin Muffins
    buckwheat flour and
    13 More
    buckwheat flour, garbanzo beans , bean or 1 cup chickpea flour, brown rice flour, tapioca flour, xanthan gum, gluten free baking powder, celtic sea salt, organic rice milk, grapeseed oil, agave nectar, unsweetened applesauce, pure vanilla extract, raisins or 2 cups sultanas, cinnamon
    40 min, 14 ingredients
  • Easy Vegan (Allergy Friendly) Blueberry Muffins Easy Vegan (Allergy Friendly) Blueberry Muffins
    flour, sugar (vegan if you desire), salt, baking powder and
    3 More
    flour, sugar (vegan if you desire), salt, baking powder, soymilk, oil, frozen blueberries
    25 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top