20752 alla lipari nut Recipes

unsalted butter, pancetta, sliced 1/8 inch thick , then cut into 1/4-inch long pieces, chopped domestic mushrooms (about 2 cups), chopped peeled-and-cored tomato, heavy cream, salt and pepper, imported italian fusilli, pine nuts , toasted until golden in a dry skillet (1/3 cup), freshly grated parmesan cheese, freshly grated pecorino cheese

garlic, chopped, fresh basil leaves , packed, salt, olive oil, pine nuts, grated parmesan cheese, butter (room temperature )

fresh basil, washed and thoroughly dried (80 medium sized leaves, about 1.5 oz by weight), garlic cloves, peeled, salt, pine nuts, toasted, freshly grated parmigiano-reggiano cheese, freshly grated pecorino cheese, extra virgin olive oil

olive oil, plus extra for garnish (extra-virgin), olive (whole gaeta s), capers (salt-packed, rinsed and drained), hot red pepper flakes, pine nuts, currants, tomato sauce (original recipe uses basic ), dry white wine, fresh breadcrumb, oranges , zested, fresh flat-leaf parsley, finely chopped, plus extra for garnish, kosher salt & freshly ground black pepper, swordfish, cut into 4 (1/3-inch-thick ), fresh oregano leaves , torn, fennel leaves, for garnish

chicken breasts, premade pesto (190 g), creme fraiche, green onions, chopped, pine nuts, pepper to taste (optional), ciabatta bread-sliced

eggs, butter, milk, sugar, baking powder, extract (vanilla or whatever. only 1/2 tsp. if oil of anise), flour, salt, nuts or 1/2-1 cup fruit or 1/2-1 cup chocolate chips

fresh basil leaves, pine nuts, garlic cloves, extra virgin olive oil, brown onion, chopped, roma tomatoes, blanched, peeled and roughly chopped, spaghetti, fresh yellowfin tuna fillets, cubed, salt & pepper

beef, top round, about 4 oz each, grated pecorino, bread crumbs, flat parsley, finely chopped , to yield 1/2 cup, pine nuts, currants , soaked 1 hour in warm water and drained, rosemary sprigs, soaked in water 1 hour, salt and pepper, olive oil, lemon wedges

extra virgin olive oil, chopped onion, lightly toasted bread crumbs, grated pecorino romano, raisins , soaked in warm water until plump, lightly toasted pine nuts, chopped parsley leaves, lemon , zest finely grated, salt and freshly ground black pepper, bamboo skewers , soaked in warm water for at least 30 minutes, fresh bay leaves, pearl or other small boiling onions, blanched and peeled, special ingredients : meat mallet

u-12 shrimp, extra-virgin olive oil, salt and freshly ground black pepper, celery rib with the leaves, cut in paper thin slices, red onion, cut in paper thin slices, tomatoes, roughly chopped, currants, capers, rinsed and dried, pine nuts, marsala, chili flakes, fennel fronds, torn basil leaves, torn mint leaves, lemon wedges

day-old bread, cut into 1-inch cubes, ground beef, eggs, beaten, garlic, minced, pecorino, grated, italian parsley, finely chopped to yield 14 cup, pine nuts, toasted for 2 minutes in a 400 degree f oven, salt, pepper, extra-virgin olive oil

day-old bread, cut into 1-inch cubes, ground beef, eggs, beaten, garlic, minced, pecorino, grated, italian parsley, finely chopped to yield 1/4 cup, pine nuts, toasted for 2 minutes in a 400 degree f oven, salt, pepper, extra-virgin olive oil, basic tomato sauce, recipe below, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

pine nuts, coarsely chopped, raisins, coarsely chopped, garlic, minced, beef chuck, cut into slices 1/8-inch thick, kosher salt and ground black pepper, extra-virgin olive oil, onion, thinly sliced, water, red wine, high quality plum tomatoes, tomato paste, cooked ziti or penne, grated parmesan , for serving

pine nuts, coarsely chopped, raisins, coarsely chopped, garlic, minced, beef chuck, cut into slices 1/8-inch thick, kosher salt and ground black pepper, extra-virgin olive oil, onion, thinly sliced, water, red wine, high quality plum tomatoes, tomato paste, cooked ziti or penne, grated parmesan , for serving

extra-virgin olive oil, plus extra for garnish, whole gaeta olives, salt-packed capers, rinsed and drained, hot red pepper flakes, pine nuts, currants, basic tomato sauce , recipe follows, dry white wine, fresh bread crumbs, oranges , zested, fresh flat-leaf parsley, finely chopped, plus extra for garnish, kosher salt and freshly ground black pepper, swordfish , cut into 4 (1/3-inch-thick) slices by your fishmonger, string or toothpicks, fresh oregano leaves , torn, fennel fronds, for garnish, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt

extra-virgin olive oil, plus extra for garnish, whole gaeta olives, salt-packed capers, rinsed and drained, hot red pepper flakes, pine nuts, currants, basic tomato sauce , recipe follows, dry white wine, fresh bread crumbs, oranges , zested, fresh flat-leaf parsley, finely chopped, plus extra for garnish, kosher salt and freshly ground black pepper, swordfish , cut into 4 (1/3-inch-thick) slices by your fishmonger, string or toothpicks, basic tomato sauce , recipe follows, fresh oregano leaves , torn, fennel fronds, for garnish

extra-virgin olive oil , 2 turns of the pan, onion, chopped, potato, peeled and chopped, zucchini, chopped, salt and pepper, garbanzo beans (ceci or chick peas), white beans , cannellini, drained, chicken stock , available in paper containers on soup aisle, egg noodles for soup, any brand, frozen chopped green beans, panini, crusty rolls or 8 slices crusty bread, robiola or ricotta cheese, arugula leaves, loosely packed, prosciutto di parma, basil leaves , packed, garlic, pine nuts (pignoli), grated parmigiano-reggiano, extra-virgin olive oil

eggplants, cut into 1-inch cubes, olive oil, onions, sliced, olive oil, diced tomatoes, undrained, diced celery , about 3 ribs, pimiento-stuffed olives, sliced ripe olives, drained, capers, drained, pine nuts, red wine vinegar, sugar, salt, pepper, pita chips or toasted bread rounds