8 all types meat Recipes

  • Fried Pork Strips
    boneless pork tenderloin steak (approx 2 cutlets), flour and
    4 More
    boneless pork tenderloin steak (approx 2 cutlets), flour, savory steak seasoning ( (for all types of meat)) or 1 tbsp other steak seasoning, instant chicken bouillon granules (or enough crushed bouillon cubes to make 1 tablespoon), water (approx ), vegetable oil
    35 min, 6 ingredients
  • Turkey and Italian Sausage Meatloaf
    ground turkey, ground mild italian sausage (or hot ) and
    6 More
    ground turkey, ground mild italian sausage (or hot ), savory steak seasoning (my (for all types of meat)), eggs, condensed cream of tomato soup (undiluted ), rolled oats, chopped onion, minced or pressed garlic
    1 hour 20 min, 8 ingredients
  • Savory Steak Seasoning (for all types of meat)
    kosher salt, onion powder, garlic powder, paprika and
    4 More
    kosher salt, onion powder, garlic powder, paprika, celery seeds, sugar, black pepper, nutmeg
    5 min, 8 ingredients
  • Uncle Jim's Chili Uncle Jim's Chili
    beans , kidney, all types, mature seeds, canned and
    6 More
    beans , kidney, all types, mature seeds, canned, tomatoes, red, ripe, beef, ground , 80% lean meat / 20% fat, crumbles, chili powder, cumin seed, oregano, ground, salt
    7 ingredients
  • My Chili My Chili
    cookingoil as needed, stew meat ,cutinto 1-inchcubes and
    16 More
    cookingoil as needed, stew meat ,cutinto 1-inchcubes, bell pepper chopped course, onion chopped course, beans if you like (amount and type would depend on your like and the size of your crock pot or cut back to 1 1/2 lbs of meat to make room for the beans, its good however you deside, all meat or with beans ). i use pinto beans. you could use black, red, or kidney..i have never used canned beans, i cook dried beans or use what my wife has cooked, she is from honduras and there is almost always beans cooked, but i believe canned would work., add with the bean liquid unless you like more soup., cn (12 oz) v8 juice, diced or stewed tomatoes with liquid, garlic minced, salttotaste, add a tbsp of sugar more or less to cut acid n heat
    8 hour , 18 ingredients
  • Salami Sausage Salami Sausage
    ground meat (i like to use 3 lbs. ground venison plus 2 l... and
    5 More
    ground meat (i like to use 3 lbs. ground venison plus 2 lbs. of regular beef hamburger. if you would like to use all venison, you should add a little bit of ground beef fat, or the meat will be too dry)., heaping tsp. mortons tender quick, mustard seed (this is the whole seed, not the ground type), cracked black peppercorns, garlic salt, liquid smoke (i sometimes add a bit more, depends on how smoky you like it)
    8 hour , 6 ingredients




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