6 all tossed salad Recipes

all-purpose flour , or more as needed, pizza crust yeast or rapidrise yeast, sugar, salt, very warm water (120 degrees to 130 degrees f), extra virgin olive oil, extra virgin olive oil, spice islands garlic powder, shredded mozzarella cheese, chopped onion, chopped or thinly sliced carrots, chopped romaine lettuce, chopped fresh tomatoes or halved grape tomatoes, prepared italian salad dressing, shredded parmesan cheese

aged (firm) goat cheese, eggs, unsalted butter, all-purpose flour, whole milk, dijon mustard, chopped fresh thyme leaves, heavy cream, salad greens tossed with vinaigrette

edam cheese or 6 oz gouda cheese, cut into half-inch cubes, shredded swiss cheese (6 oz), broken walnuts, sour cream, mayonnaise or 1/3 cup salad dressing, sweet pickle relish, chopped green pepper, sliced carrot, sliced green onion, bottled hot pepper sauce, beaten egg, grated parmesan cheese or 2 tbsp romano cheese, milk, chopped cooked spinach, drained, all-purpose flour

fresh lump crabmeat , picked over for shells and cartilage, mayonnaise, avocado, peeled , seed removed, and mashed, fresh lime juice, a pinch salt, freshly ground white pepper, all-purpose flour, eggs, milk, panko bread crumbs, firm-ripe mango, peeled and julienned, green papaya, peeled and julienned, poblano chile, stemmed and seeded , julienned, shaved napa cabbage, shaved, cilantro, diced jalapeno pepper, chopped garlic, fresh lime juice, fish sauce, light brown sugar, vegetable oil, for frying, coarsely chopped lightly toasted macadamia nuts