602 all tortilla Recipes

all-purpose flour, salt, baking powder, shortening, warm water

all-purpose flour, toasted and ground pecans, salt, warm water

all-purpose flour, baking powder, salt , to taste, lard or 1/2 cup shortening, boiling water

light sour cream, ranch dressing mix, red bell pepper, top and seeds removed, blue corn tortilla chips

all-purpose flour, bench flour (this is extra flour you use on your board and while rolling), lard or 5 tbsp vegetable shortening, salt, very warm water

all-purpose flour, baking powder, salt, vegetable shortening, water, nonfat dry milk

all-purpose flour , plus 1/4 cup for kneading and rolling, kosher salt, lard, cool water

all-purpose flour, salt, pepper, baking powder, lard or 2 tbsp margarine, water, garlic , herbs, sun dried tomato etc

peanut oil, yellow corn tortillas, kosher, for seasoning , plus 1 tsp for beef, onion, chopped, ground sirloin, garlic, minced, recipe taco potion #19, recipe follows, low-sodium beef broth, panela cheese, crumbled, pickled jalapeno slices, shredded iceberg lettuce , optional, tomato, seeded and chopped , optional, fresh cilantro leaves , optional, special equipment : heavy duty aluminum foil, chili powder, ground cumin, cornstarch, kosher salt, hot smoked paprika, ground coriander, cayenne pepper

all-purpose flour, vegetable shortening (cut into pieces), salt, baking powder, warm water

all-purpose flour, vegetable shortening, baking powder, salt, warm water

all-purpose flour, baking powder, salt, vegetable oil, lukewarm milk (2% is fine)

all-purpose flour, baking powder, salt, vegetable oil, warm milk

all-purpose flour, plus extra for dusting, salt, baking powder, unsalted butter, room temperature, vegetable shortening, warm water

all-purpose flour, salt, lard (or shortening. i used shortening ), water