8 all skin types Recipes
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sour cherry jam or preserves, balsamic vinegar and16 Moresour cherry jam or preserves, balsamic vinegar, calvados (or other type of brandy), hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch-process cocoa powder, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch-process cocoa powder, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped18 ingredients
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All Skin Types Cleanser Pastealmond oil, cider vinegar and3 Morealmond oil, cider vinegar, drops essential oils , of your choice, ground almonds, mineral water (bottled store brought)5 min, 5 ingredients
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Aztec Pyramid Avocado Dipavocados (use 3 california (dark skinned type) that have ... and8 Moreavocados (use 3 california (dark skinned type) that have been peeled), cream cheese, softened, sour cream, taco seasoning mix , 1 package, cheddar cheese , sharp, shredded, fresh tomatoes, fine chopped, green onions, sliced,use all, black olives, sliced, lemon juice9 ingredients
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Shabbat Chicken and Rice All-In-Onechicken, cut up and skin removed and5 Morechicken, cut up and skin removed, raw rice, not quick cooking, onion soup mix, divided, italian dressing , oil and vinegar type, can be fat free, dry white wine, water11 min, 6 ingredients
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Hazelnut Cookie Tarts 1965 ( Finnish )room temperature butter (solid type ) or 1 1/2 cups marga... and11 Moreroom temperature butter (solid type ) or 1 1/2 cups margarine (solid type), granulated sugar, lemon zest, grated dried, all-purpose flour, cornstarch, salt, butter , plus, butter, brown sugar, honey, skinned hazelnuts (or combination) or 3 cups nuts, of choice (or combination), carnation evaporated milk or 2 1/2 tbsp whipping cream40 min, 12 ingredients
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Sour Cherry Chocolate Mousse Cakesour cherry jam or 3/4 cup preserves, balsamic vinegar and17 Moresour cherry jam or 3/4 cup preserves, balsamic vinegar, calvados (or other type of brandy), hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch cocoa, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread , such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch cocoa, sugar, heavy cream , plus, heavy cream, fine-quality bittersweet chocolate, chopped (not unsweetened )1 hour , 19 ingredients
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