73 all purpose variations Recipes

butter or 1 tbsp margarine, all-purpose flour, milk , cream or 1 cup stock, salt & freshly ground black pepper, to taste, butter or 2 tbsp margarine, all-purpose flour, milk , cream or 1 cup stock, salt & freshly ground black pepper, to taste, butter or 3 tbsp margarine, all-purpose flour, milk , cream or 1 cup stock, salt & freshly ground black pepper, to taste

butter, melted (1 block), brown sugar, egg, vanilla or 1/2 tsp almond extract, salt, all-purpose flour

crisco shortening, butter, softened, light brown sugar, white sugar, baking soda, eggs, vanilla, all-purpose flour

unbleached all-purpose flour, baking powder, granulated sugar, salt, egg, milk, vegetable oil

brown sugar , firmly packed, butter (good if you melt it first), almond extract, cinnamon, irish oatmeal, all-purpose flour, powdered sugar

butter, softened, icing sugar, vanilla extract, all-purpose flour, fine sea salt

butter, melted, unsweetened cocoa powder, sugar, eggs, vanilla, all-purpose flour, salt, baking powder

olive oil , for the bowl, all-purpose flour, plus more, all-purpose flour , for the work surface, salt, warm water

vegetable oil, for frying, all-purpose flour, plus more for coating, yellow cornmeal, sugar, baking powder, egg, milk, gherkins, baby corn, shrimp, peeled and deveined, mushrooms, apple slices, pineapple chunks, hard-boiled eggs, special equipment : long wooden skewers

water, unsalted butter, sugar, vanilla extract, all-purpose flour, eggs, egg white, lightly beaten, sweetened whipped cream

granulated sugar, all-purpose flour, diced peaches in juice, undrained, mandarin orange segments, drained, egg, beaten, lemon juice, acine di pepe pasta, cooked and cooled, cool whip, thawed, marshmallows, flaked coconut

active dry yeast, all-purpose flour, water, milk, sugar, salt, butter, freshly grated lemon zest, eggs, butter, sugar, cinnamon, almonds, blanched, chopped

prepared tart shell , pate brisee recipe follows, eggs, heavy cream, salt, white pepper, ground nutmeg, onion, sliced, olive oil, dijon mustard, bacon , cooked crisp, shredded gruyere, pitted kalamata olives, roughly chopped, store bought roasted red peppers, roughly chopped, crumbled goat cheese, special equipment : 9 by 2 1/2-inch deep foil pan, pan release spray, cornmeal, all-purpose flour, salt, butter, chilled and cut into bits, ice water

shortening, at room temperature, double-acting baking powder, granulated sugar, salt, all-purpose flour

shallots, finely chopped, garlic cloves, minced, butter, chicken broth, caraway seed, salt, black pepper, ground nutmeg, light cream or 1 1/2 cups milk, all-purpose flour, emmenthaler cheese, shredded (6 oz), light cream or 1/2 cup milk, cabbage, coarsely chopped, cooked rice

cake flour or 1 cup all-purpose flour, plus additional for the muffin tins, sugar, egg whites, at room temperature, salt, cream of tartar, vanilla extract

sugar, butter, softened, egg, salt, vanilla, all-purpose flour

crushed chocolate cookies, melted butter, all-purpose flour, baking soda, softened unsalted butter, sugar, brown sugar, eggs, room temperature, unsweetened chocolate, buttermilk, vanilla, whipping cream, salt, flour, softened butter, powdered sugar, vanilla, remaining crushed cookie (optional)